WebDec 2, 2023 · Instructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and caster sugar together until the mixture is light and fluffy. Add the eggs one at a time and beat until well mixed.
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WebOct 10, 2020 · For the batter, cream butter and sugar until light and fluffy. Add in the eggs, one at a time followed by molasses, lemon juice and …
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WebFeb 25, 2016 · Tip in the mixed fruit and stir gently until well distributed. Pour the mixture into the cake tin and gently level. Bake for around an hour but check after about 45 minutes and cover with foil if browning too quickly. The cake is ready when it is firm to the touch and a skewer inserted into the centre comes out clean.
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WebJun 19, 2020 · Directions. Preheat the oven to 300 degrees F (150 degrees C). Line two loaf pans with parchment paper. Coat cherries, raisins, …
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WebPreheat the oven to 150°C/130°C fan/Gas 2. Grease and line a 20cm deep round cake tin with parchment paper. In a bowl, mix together the self-raising flour and ground cinnamon.
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WebDec 14, 2019 · instructions: Preheat the oven to 135*C/275*F. Butter two 3 1/2 " by 7 1/2" loaf tins and line with waxed or baking paper, leaving 1/2 inch of paper to extend beyond the edges of the tins all round. Set aside. …
WebDec 15, 2023 · Prepare The Cake. Prepare. Preheat the oven to 300°F ( 145°C) and lightly grease and flour two 9x5 loaf pans. Cream the butter and sugar. In the bowl of your stand mixer (or in a mixing bowl) cream …
WebJun 5, 2018 · Grease and a line your cake tin. After 1 hour pre-heat the oven to 150C. Add the flour, spices and salt to a bowl and mix. In a stand mixer cream together the butter and the sugar until smooth and fluffy. …
WebJan 6, 2022 · Scrape the mixture into the prepared tube pan, smoothing the top with a spatula. Bake 1 hour and 10 minutes or until a toothpick inserted into the center of the fruitcake comes out clean. Cool 15 minutes before removing from pan. Cool completely on a wire rack, about 45 minutes. Soak a layer of cheesecloth in enough brandy or bourbon to
WebJul 14, 2020 · Spoon the fruit bread batter into the loaf tin, and bake for 1 hour and 10 minutes. After 50 minutes, remove the bread from the oven, and brush half of the honey over the top.
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WebAug 26, 2021 · Bake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of crumbs. Remove from oven and leave in the tin to cool down for 15 mins. (See …
WebMay 11, 2020 · Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight. Pre-heat the oven to 170°C/340°F/gas mark …
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WebFeb 2, 2024 · Place all the mixed dried fruit (not the peel) in to a large mixing bowl and pour the sherry over the fruit. Cover with a clean tea towel and leave overnignt to soak. The next day when you are ready to bake …
WebPut all the ingredients except the fruit into a large bowl (or your mixer/food processor). 125 g butter at room temperature, 3 large eggs, 60 ml milk,, 1 rounded tablespoon jam (any flavour), 125 g soft brown sugar, 250 g self …
WebApr 9, 2020 · Method. 1. Preheat the oven to 160°C (fan 140°C/325°F/Gas 3). Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. Line the base and sides of the tin with baking parchment. 2.
WebApr 6, 2023 · Instructions. Preheat oven to 180C and grease and line a 20cm x 12.5cm / 8” x 5” loaf tin with greaseproof paper. Sift all the dry ingredients the flour, baking powder and sugar into a large bowl. Add the …
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WebMethod. Pre-heat the oven to Gas Mark 3, 170°C, fan 150°C. Grease and line a cake tin with a double layer of nonstick baking paper. Cream together the butter and sugar until pale and fluffy using an electric hand-held whisk. Add …
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