Lidias Kitchen Recipes Eggplant

Listing Results Lidias Kitchen Recipes Eggplant

WebWhisk the eggs and 1 teaspoon fine salt together in a baking pan or wide, shallow bowl. Spread the flour and breadcrumbs in an even layer in two separate wide, shallow bowls or over sheets of wax paper. …

Preview

See Also: Egg RecipesShow details

WebBaked Eggplant with Onions and Tomatoes - Lidia Baked Eggplant with Onions and Tomatoes Melanzane al Forno Back Serves 6 to 8 Ingredients 2 pounds small firm eggplants, preferably 6 to 8 ounces …

Preview

See Also: Egg RecipesShow details

WebLidia’s Kitchen Italian American Classics - Eggplant Parmigiana Stacks, pan fried and made with fresh tomato sauce and mozzarella. Follow Lidia Bastianich …

Preview

See Also: Egg RecipesShow details

Web2 lbs eggplants, about 6 to 8 ounces each 1 tablespoon kosher salt 2 cups light flavorful tomato sauce 1⁄3 cup pitted black olives, coarsely chopped 4 pickled …

Servings: 4Total Time: 2 hrsCategory: VegetableCalories: 113 per serving1. Trim the stem and bottom ends of each eggplant and, with a vegetable peeler, shave off ribbons of skin lengthwise, creating a zebra-striped pattern all around. Slice the eggplants crosswise into 1/2-inch thick rounds. Lightly salt the slices on both sides, using about a tablespoon in all, and layer them in a colander, set in a bowl or the sink. Invert a dinner plate over the piled slices, and weight it with cans or other heavy objects. Let the rounds drain for 30 minutes to an hour, then rinse them, and pat dry with paper towels.
2. Meanwhile, arrange a rack in the middle of the oven, and heat to 400 degrees F.
3. Put the tomato sauce in a bowl, and stir in the olives, sliced pepperoncini capers, and basil. Spread about 1/2 cup of the sauce over the bottom of a baking dish (I used a 9 X 9 dish, but the extra thick layers required an extra 20 minutes of baking time). Lay in half the eggplant slices in a single layer, overlapping if necessary. Drop spoonfuls of tomato sauce, another 1/2 cup total, on top of the eggplant layer, and sprinkle over it half the grated cheese. Lay in the remaining eggplant rounds in an even layer, spoon and spread the remaining sauce over them, and scatter the rest of the cheese all over the top.
4. Tent the baking dish with a sheet of heavy aluminum foil, arching it so it doesn't touch the cheese topping, pressing it against the sides. Set the dish on a baking sheet, place in the oven, and bake for 45 minutes, until the juices are bubbling actively. Remove the foil, and continue baking for another 15 minutes or so, until the cheese topping is golden brown and eggplant is caramelized on the edges yet tender and easily pierced with the tip of knife.

Preview

See Also: Egg RecipesShow details

WebLidia shares anecdotes and recipes from her childhood. More. My List. Lidia's Kitchen is presented by your local public television station. Distributed nationally by American …

Preview

See Also: Share RecipesShow details

WebVegan, Low-Carb Eggplant Curry The Candida Diet. curry powder, jalapeño pepper, tomatoes, basil, ground cumin and 10 more.

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WebLidia's Ziti with Eggplant and Ricotta. Serves 6. Prep Time: 30 minutes (not including the roasting of the eggplant) Ingredients. 2 large eggplants. 2 tablespoons kosher salt (plus …

Preview

See Also: Egg RecipesShow details

WebLidias Eggplant Lasagna Recipes. 2013-01-19 · Bake eggplant, rotating the sheet pans halfway through baking, until cooked through and crumbs are crisp and golden, about 25 …

Preview

See Also: Egg RecipesShow details

Web1. Keto Eggplant Parmesan. This list starts off with a classic, eggplant parmesan. And if you like cheese, you’re in luck because this recipe is insanely cheesy. …

Preview

See Also: Dinner Recipes, Egg RecipesShow details

WebLow carbohydrate recipes and menus LINDA'S LOW CARB MENUS & RECIPES Welcome to my low carb menus and recipes site. The MENUS button will …

Preview

See Also: Low Carb RecipesShow details

WebLidia s eggplant parmesean stack recipe Start with the eggplant. Using a sharp knife or peeler, remove the skin from the eggplant and then cut into ½ inch slices. Lay the …

Preview

See Also: Egg RecipesShow details

WebEggplant Rollatini by Lidia's Italy at Home Makes 6 servings Ingredients: 2 medium eggplants (About 2 pounds total) kosher salt 1½ cups Ricotta ¾ cup Grana Padano, …

Preview

See Also: Egg RecipesShow details

New Recipes

Frequently Asked Questions

How to cook eggplant for a low carb diet?

Simply cut the eggplant into thin round slices. Season the eggplant slices with your favorite seasonings. Saute the slices in olive oil until they’re brown, caramelized, and delicious! 9. Low-Carb, Cheesy Pull-Apart Garlic “Bread” Eggplant

How to cook eggplant parmesan with onions and garlic?

Brush the bottom and sides of the baking dish with about 2 tablespoons of the olive oil. Lay the onion rounds in the bottom in one layer, with the garlic cloves scattered among them, and drizzle over them the remaining 2 tablespoons olive oil. Lay the eggplant slices over the onions in an even layer, overlapping a bit if necessary.

How do you slice eggplants like a pro?

Slice the eggplants crosswise into 1/2-inch thick rounds. Lightly salt the slices on both sides, using about a tablespoon in all, and layer them in a colander, set in a bowl or the sink. Invert a dinner plate over the piled slices, and weight it with cans or other heavy objects.

What are the best keto friendly grilled eggplant recipes?

Oven-Baked Eggplant with Cheese and Tomatoes If you miss Margherita pizza when you’re eating keto, this is the dish for you! It has all the components of good Margherita pizza, only the crust is roasted eggplant. It’s delicious. 12. Garlic Parmesan Grilled Eggplant I love a good barbecue! The company is great and the food is delicious.

Most Popular Search