Lidias Eggplant Rollatini Recipe

Listing Results Lidias Eggplant Rollatini Recipe

WEBCut the eggplant lengthwise into1/4-inch thick slices and place them in a colander. Sprinkle generously with the coarse salt, tossing to expose all slices, and let drain for 1 hour. …

Preview

See Also:

Show details

WEBJun 10, 2020 · Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini) Meanwhile, prepare the filling. In a bowl, add …

1. Slice eggplants length-wise into 1/4-inch thin slices (it's easier to do this using a mandolin slicer like this one. affiliate link) You should have about 12 slices of similar size (reserve end pieces that are shorter or odd-shaped for another use).
2. Sprinkle eggplant slices with salt and set aside on paper towel for 20 minutes. This will help the eggplant sweat out any bitterness. Pat dry. Rinse with water, then dry again.
3. Heat oven to 375 degrees F.
4. Brush a large baking sheet with extra virgin olive oil. Arrange eggplant slices in one layer on baking sheet. Brush the tops of the eggplant slices with more extra virgin olive oil. Bake in heated oven for 8 minutes or so until soft enough to fold (do not overcook.) Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini)

Preview

See Also:

Show details

WEBSep 28, 2023 · Emmy-winning public television host Lidia Bastianich shares a recipe for her nonna's cheese-stuffed eggplant rollatini from her latest cookbook “Lidia’s From

Preview

See Also:

Show details

WEBSep 18, 2023 · Fold in spinach. Coat a 9-by-13-inch baking dish with cooking spray. Spread 1 1/4 cups marinara in the bottom of the dish. Spoon 2 tablespoons ricotta mixture on 1 end of 1 eggplant slice; roll up and …

Preview

See Also:

Show details

WEBAug 23, 2023 · Preheat oven to 375° F. Spread ¼ cup marinara sauce on the bottom of a 9 x 13-inch baking dish. Scoop a heaping 2 tablespoons of filling onto the middle of each eggplant slice and roll it up. Place it seam …

Preview

See Also: Egg RecipesShow details

WEBAug 16, 2021 · In a large skillet heat a drizzle of olive oil over medium-low heat. Add the spinach and cook, stirring, until it starts to wilt. Put the cooked spinach in a small bowl and set aside to cool. In a medium bowl, add the …

Preview

See Also: Egg RecipesShow details

WEBNov 6, 2022 · Line two or three baking trays with parchment paper. Set them aside and preheat the oven to 400°F (220°C). To make the rollatini, trim eggplant ends and discard or compost. Keep eggplant skin on. …

Preview

See Also: Egg RecipesShow details

WEBIn a large bowl, beat eggs until lightly scrambled. Mix the ricotta in with the egg. Add mozzarella, 3 tablespoons of Parmesan cheese and toasted pine nuts and gently combine. Fold in basil just

Preview

See Also: Egg Recipes, Food RecipesShow details

WEBJul 13, 2015 · The Rollatini: In a 9×12 baking dish or two small 8×10 baking dishes pour in about a ½ cup of sauce to cover the bottom of the dish. Place about 1 tablespoon of the …

Preview

See Also: Egg Recipes, Meat RecipesShow details

WEBDirections. Preheat oven to 350 degrees F. Toss together the bread crumbs, grated cheese, parsley, lemon zest, and oregano in a bowl. Drizzle with 4 tablespoons of the olive oil, …

Preview

See Also: Share RecipesShow details

WEBSep 26, 2023 · Lidia Bastianich makes an Italian classic eggplant rollatini. Emmy-winning public television host Lidia Bastianich shares a recipe for her nonna's cheese-stuffed …

Preview

See Also: Egg RecipesShow details

WEBAug 14, 2020 · Bake the eggplant slices at 400 degrees for 12 minutes. As the eggplant is cooking, in a small bowl, mix together cottage cheese, ¼ cup parmesan cheese, an egg, Italian herb mix, garlic powder and ½ tsp …

Preview

See Also: Egg RecipesShow details

WEBJan 27, 2024 · Preheat oven to 375°F (190°C). 2. Slice the eggplant into 1/4 inch thick slices. Place the slices on a baking sheet and brush with olive oil. Sprinkle with salt. …

Preview

See Also: Beef Recipes, Cheese RecipesShow details

WEBAug 25, 2023 · Assemble the rollatini. Preheat the oven to 400˚. Spread approximately 1 Tablespoon of ricotta filing down the center of a piece of eggplant. From the short end, roll the eggplant from one end to the …

Preview

See Also: Egg RecipesShow details

WEBCut the eggplant into1-inch cubes. Toss in a large bowl with 2 tablespoons coarse salt. Dump into a colander and let drain for 1 hour. Rinse the eggplant under cool running …

Preview

See Also: Cheese Recipes, Egg RecipesShow details

WEBSpread some flour on a plate. Season the eggplant slices with salt and dredge them in the flour. Fry, in batches without crowding, until they’re tender and golden, about three …

Preview

See Also: Egg RecipesShow details

WEBCarefully pour the oil out of the skillet and wipe it clean. Add the olive oil, and heat it over medium heat. Add the reserved chopped eggplant and cook until it’s lightly browned, 2 …

Preview

See Also: Egg RecipesShow details

Most Popular Search