DirectionsStep1Cut the 2 ends off the eggplants. Cut the eggplants lengthwise, into 1/4-inch thick slices until you have a total of 10 slices about the same size. It's easiest to do this with a mandolin.Step2Sprinkle the eggplant with kosher salt to help remove excess moisture and bitterness from the eggplants. Set aside for about 10 to 15 minutes. Pat dry with a towel.Step3Preheat oven to 400°F. Season the eggplant with a little more salt and pepper, then arrange on two parchment-lined baking sheets. Cover tightly with foil and bake until eggplant is tender and pliable but NOT full…Step4Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish.Step5In a medium bowl, beat the egg then mix together with ricotta, Pecorino Romano, spinach, garlic, 1/4 tsp salt and 1/8 tsp pepper.Step6Pat eggplant dry with paper towels. Dividing the ricotta-spinach mixture (about 2 generous tablespoons each) evenly and spoon onto one end of each eggplant slice, spreading to cover. Starting at the short en…Step7Bake until the eggplant is very tender, about 60 minutes. Remove from oven and let cool 5 minutes before serving with additional Pecorino Romano if desiredIngredientsIngredients2 Medium Italian Eggplants (cut lengthwise into 10, 1/4-inch thick, slices, 21 oz total when sliced)add Kosher Salt And Fresh Black Pepper1 ½ cupsQuick Marinara Sauce1 Large Egg½ cup partSkim Ricotta Cheese½ cupPecorino Romano Cheese (grated, plus more for serving)8 ouncesSpinach (frozen, heated through and squeezed well)1 Garlic Clove (minced)1 cupPart-Skim Mozzarella (shredded, Polly-O, 4 oz total)See moreNutritionalNutritional274 Calories13 gTotal Fat80 mgCholesterol23 gCarbohydrate968 mgSodium18 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Eggplant Rollatini - Keto Low Carb Vegetarian Recipesketovegetarianrecipes.c…Eggplant Rollatini Recipe Giada De Laurentiis Food …foodnetwork.comEggplant Rollatini Recipeallrecipes.comEggplant Rollatini Recipe: How to Make It - Taste Of Hometasteofhome.comEggplant Rollatini - Lidialidiasitaly.comEggplant Rollatini with Spinach-Ricotta Filling - Lidialidiasitaly.comRecommended to you based on what's popular • Feedback
Eggplant Rollatini Recipe
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WEBCut the eggplant lengthwise into1/4-inch thick slices and place them in a colander. Sprinkle generously with the coarse salt, tossing to expose all slices, and let drain for 1 hour. …
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WEBPreheat the oven to 400 degrees. For the eggplant rollatini: Trim the stems and ends from the eggplants. Remove strips of peel about 1 inch wide from the eggplants, leaving …
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WEBJun 30, 2015 · Instructions. Place the eggplant in a colander and cover with kosher salt, mixing so that the salt covers all surfaces of the …
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WEBPreheat oven to 400 degrees F. Put the chopped spinach in a kitchen towel (or squeeze in a potato ricer) and wring out as much liquid as possible. Break the clumps apart and put in a large bowl. Add the ricotta, ¼ cup of …
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WEBPreheat the oven to 200C/400F degrees. Spread the filling mixture over the eggplant slices and roll up. Spoon ¼ cup of the marinara sauce over the base of a large baking dish. Place the rolled up eggplants on the sauce. …
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WEBNov 7, 2020 · Cook eggplant in 1 tablespoon olive oil in a skillet over medium heat until lightly browned, about 2 minutes per side. Lay out eggplant and top with prosciutto, tomato slices, sliced mozzarella, and …
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WEBOct 1, 2022 · On a clean flat surface, lay out the eggplant; then add a dollop of cheese and roll the eggplant. Place each roll seam side down in the baking dish. Repeat for all; then top with extra sauce and the …
WEBJun 10, 2020 · Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini) Meanwhile, prepare the filling. In a bowl, add eggs, ricotta, Mozzarella, grated Parmesan, basil pesto, and fresh …
WEBMay 14, 2014 · Bake for 10 minutes, remove from the oven and let cool. While eggplants are cooking, prepare ricotta/spinach mixture. In a bowl, combine ricotta, mozzarella (½ cup), parmesan, spinach, egg and garlic. …
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WEBJul 9, 2021 · Rinse the strips and pat dry. Beat 2 medium eggs in a small bowl. In a separate bowl, combine the remainder of the coating ingredients (flour, dried basil, parmesan, and oregano). One by one, coat the …
WEBApr 1, 2022 · Preheat the oven to 350ºF/ 180C and spread ½ cup marinara sauce on the bottom of a 9×13 baking dish. Set aside. To make the spinach ricotta filling, you'll need a large bowl. Combine thawed and drained …
WEBNov 6, 2022 · Line two or three baking trays with parchment paper. Set them aside and preheat the oven to 400°F (220°C). To make the rollatini, trim eggplant ends and discard or compost. Keep eggplant skin on. …
WEBApr 17, 2016 · MY FIRST VIDEO EVER! Haha be nice to me on this one guys- check out some of my more recent videos too I'm sure you will see an improvement hehe thanks …
WEB2 medium eggplants 3 tablespoons salt Coating ½ cup almond flour ½ cup parmesan, shredded vegetarian 1 teaspoon oregano 1 teaspoon basil dried 2 medium eggs beaten …
WEBAug 16, 2021 · In a large skillet heat a drizzle of olive oil over medium-low heat. Add the spinach and cook, stirring, until it starts to wilt. Put the cooked spinach in a small bowl …
WEBJul 13, 2015 · The Rollatini: In a 9×12 baking dish or two small 8×10 baking dishes pour in about a ½ cup of sauce to cover the bottom of the dish. Place about 1 tablespoon of the …
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