WEBApr 10, 2017 · For that signature crunchy crust, Lidia suggests a minimum of 450 degree oven (hotter is better), using a pizza stone and avoid overloading the pizza with too …
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WEBTurn the dough out onto a floured board and knead 5 to 10 minutes, adding flour as needed to prevent sticking, until the dough is smooth and elastic. Place the dough in a lightly …
WEBInstructions. In a spouted measuring cup, mix the yeast, sugar, and olive oil into 1 1/4 cups warm water (about 100 degrees, or just warm to the touch), and let sit until bubbly, about 3 minutes
WEBAre you looking for delicious and authentic Italian recipes? Lidia's Italy offers you a variety of dishes from Lidia Bastianich, a renowned chef and cookbook author. Whether you …
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