WebOld World Recipe – Beloved television host, chef and cookbook author Lidia Bastianich shares her favorite recipe for traditional marinara sauce Sunday Supper in Minutes – …
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To prepare Lidia Bastianich's meatball recipe, crumble 1/2 pound of ground pork and 1/2 pound of ground beef into a large mixing bowl. Add 1 cup of fine dry breadcrumbs, 1/3 cup of freshly grated Parmigiano-Reggiano cheese, 1/4 cup of chopped Italian parsley and 2 peeled and chopped garlic cloves. Instructions.
In Stock. Sold by Carbone Fine Food LLC and ships from Amazon Fulfillment. Lidia Bastianich is a critically acclaimed chef who puts her passion for family and food in each and every one of her sauces. You’ll notice the different when you experience the true old world flavor of Lidia’s sauces, an authenticity you won’t find in other jarred sauces.
Heat olive oil over medium heat. Add garlic and saute until it just begins to turn golden. Add the lentils (vegetables, liquid and all) and tomatoes, salt and red pepper flake. If it seems thick, add a splash of water from the pasta pot. Bring to a boil, reduce to a simmer, and cook until reduced by about a third, 10-15 minutes.
Sunday Supper in Minutes – Pair with your favorite Lidia's pasta for an authentic taste of Italy, hot on your table in no time Gluten Free – Celiac and low carb lovers rejoice. Lidia's organic sauces are 100% gluten free Only 16 left in stock - order soon. Sold by VIDA TRADE LLC and ships from Amazon Fulfillment. In Stock.