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WebInstructions 1. Bring 4 cups water to simmer in a small saucepan, and keep it hot. Heat the olive oil in a large Dutch oven over medium heat. When …
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Web5 from 10 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. This easy meat sauce …
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WebInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk all ingredients together in a saucepan, adding the water last. Start with a cup of water, then whisk in a bit more …
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WebLast year, my seasonal craving for ragu Bolognese — the famous long-simmered meat sauce from Italy’s Emilia-Romagna region — failed to move on once the weather warmed up.
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WebIngredients. Heat the olive oil in a 4-quart Dutch oven over medium heat. Stir in the onion, carrot, and celery, season lightly with salt, and cook, stirring, until the onion is translucent, about 4 minutes. …
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