Lidia Bastianich Beef Braciole Recipe

Braised Beef Rolls (Braciole di Manzo) – My Recipe …

WebOct 24, 2017 · Add the braciole into a single layer and cook, turning the braciole every 2-3 minutes until all sides are lightly browned, about 7 …

Rating: 4/5(1)
1. To make the stuffing: Place the bread cubes and milk into a medium bowl and stir for full coverage. Let soak until bread is very soft (at least 20 minutes).
2. Drain the bread, squeeze out the excess milk, and return bread to the bowl. Stir in the chopped egg, parsley, grated cheese, raisins and garlic. Lightly salt and pepper. Mix well and set aside.
3. For the beef rolls: With the toothed side of a heavy meat mallet, pound each slice of beef round to a thickness of about 1/4" and about 5 to 6" wide, 6-7" long.
4. Top each with a slice of the prosciutto and tap with fingertips to lightly adhere to the beef. Spread 2 to 3 tablespoons of the stuffing over the beef slice, leaving a 1" border around the edges.

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Beef Braciole Recipe (Braciola) From A Chef's Kitchen

WebJan 18, 2018 · Place the beef on a cutting board or other flat surface. Place a zipper-top bag over each beef slice and gently pound to 1/4 to 1/8-inch …

1. Cut top-round slices in half widthwise so that you have 12 equal pieces. Place beef between two pieces of plastic wrap. Gently pound to 1/4 to 1/8-inch thickness.
2. Mince 4 cloves of garlic; slice the remaining 8 cloves.
3. Combine minced garlic, parsley, cheese, breadcrumbs, salt and black pepper in a small bowl. Place a prosciutto slice over the beef then sprinkle filling evenly over all beef slices.
4. Roll the beef into a cylinder, tucking in the sides to hold in the filling as you roll. Secure with toothpicks.

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