Libbys Pumpkin Custard Pie Recipe

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WEBOct 29, 2019 · Preheat oven to 425 degrees F. 2. In a large bowl, beat eggs, then stir in pumpkin, spices, salt and sugar. Gradually stir in …

1. Preheat oven to 425 degrees F.
2. In a large bowl, beat eggs, then stir in pumpkin, spices, salt and sugar. Gradually stir in evaporated milk*. Pour into pie shell.
3. Bake in preheated oven for 15 minutes, then reduce temperature to 350 degrees F. Bake for an additional 40-50 minutes, or until a knife inserted into the center comes out clean. Allow to cool on a wire rack for two hours, the refrigerate or serve. Store covered in refrigerator.

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WEBDec 17, 2023 · 3/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon salt. 1/2 teaspoon ground ginger. 1/4 teaspoon ground cloves. 2 large eggs. 15 ounces Libby's Pure Pumpkin canned. 12 fluid ounces …

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WEBAug 12, 2023 · Bake for 15 minutes. Reduce oven temperature to 350F. Bake 40 to 50 minutes (if using a 10-inch pan bake for 30 to 40 minutes) longer, or until a knife inserted close to the center comes out clean or …

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WEBStep 1. Preheat oven as directed below. Glass baking dishes without crust require a cooler oven, and in most cases, a longer baking time. Step 2. Spray with nonstick cooking spray or lightly grease bottom of baking pan …

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WEBInstructions. Prepare an unbaked 9-inch deep-dish pie crust. Preheat oven to 425° F. Stir sugar, cinnamon, salt, ginger, and cloves together in small bowl until evenly mixed. Beat pumpkin puree, evaporated milk, eggs, …

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WEBOct 9, 2019 · Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or …

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WEBApr 4, 2023 · 1. Mix the spices in a small bowl. 2. Beat the eggs in a large bowl. Stir in the pumpkin and spices, then pour the filling into the unbaked pie crust. 3. Bake the pie for about 15 minutes in the preheated oven, …

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WEBMix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Step 2. Pour into pie shell. Step 3. Bake in preheated …

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WEBOct 1, 2023 · Line a baking tray with parchment paper. On parchment paper, roll out 1 (chilled) pie crust to a thickness of 1/4 inch. Chill it in the freezer for a few minutes. Cut out pumpkin and leaf shapes with a set …

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WEBNov 21, 2015 · Uncover the crust and cook the crust for 10 more minutes to set the crust. Set aside. For the Filling. In a large mixing bowl,Marscapone and pumpkin with a hand mixer until combined. Add sugar, egg, yolks, …

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WEBAug 25, 2022 · Cook the canned pumpkin first: Some claim cooking the canned pumpkin before adding it to the filling yields a smoother, silkier pumpkin pie. You can cook it on …

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WEBNov 23, 2020 · Raise the temperature of the oven to 425°F (220°C). Prepare the pumpkin pie filling while the pie shell is baking: In a small bowl, mix the sugar, salt, cinnamon, ginger, and cloves; set aside. In a …

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WEBOct 27, 2023 · Preheat oven to 425Z°F. On a lightly floured work surface, roll pâte brisée into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch deep-dish glass pie plate, pressing it …

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WEBFeb 14, 2024 · Preheat your oven to 425°F. In a small mixing bowl, add ground cinnamon, salt, ginger cloves and whisk to combine. In a large mixing bowl, beat the eggs, pumpkin, and dry spice ingredients. Add in …

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WEBNov 6, 2018 · Reduce oven temperature from 375 to 350 degrees F and place a baking sheet on the rack. In a blender or the bowl of a food processor, combine pumpkin puree, eggs, vanilla, brown sugar, …

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WEBNov 29, 2022 · Preheat the oven to 400 degrees F (200 degrees C). Place pumpkin puree in a saucepan over medium-high heat; cook and stir until slightly dry and caramelized, …

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