Without a crust, these single-serve Individual Pumpkin Custards are delightfully easy to make - and lower in calories, too! In addition, the filling can be made and frozen for up to one month. Making one pie? Use our 15oz Mix sugar, cinnamon, ginger, salt and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture.
Directions. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or...
· Evaporated milk: A can of evaporated milk lends richness and helps thicken the pie filling. You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make Libby's pumpkin pie: 1. Mix the spices in a small bowl. 2. Beat the eggs in a large bowl.
· Spices: This Libby's pumpkin pie recipe is perfectly spiced with cinnamon, ginger, and cloves. · Salt: Salt enhances the flavors of the other ingredients, adding complexity. Don't skip this step! · Eggs: Two eggs add moisture and act as a binding agent, which means they help hold the pumpkin pie filling together.