WEBStep 1. Combine dry ingredients. Add the wet ingredients and mix well. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour …
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WEBOct 20, 2014 · Instructions. . Place chopped cabbage in a large bowl. . Whisk together ketchup, vinegar, sugar salt and pepper. . Pour dressing over cabbage and toss until …
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WEBIngredients. 2 ⁄ 3 cup ketchup; 1 ⁄ 2 cup apple cider vinegar; 1 ⁄ 2 cup sugar; 2 tsp. mild hot sauce; 2 tsp. kosher salt; 2 tsp. ground black pepper; 1 medium head cabbage, cored …
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WEBMay 25, 2018 · Shred the cabbage with the grater or food processor and set aside. Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl. Pour the …
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WEBJan 17, 2011 · Directions. Combine first 3 ingredients in small saucepan; bring to a boil, stirring until sugar dissolves. Pour hot vinegar mixture over cabbage; toss well. Cover …
WEBIn a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes.
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WEBDirections. In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over …
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WEBOct 18, 2015 · This Lexington NC style red slaw is a great accompaniment for any meal, but especially BBQ, smoked meats and hot dogs . This tangy, crunchy and delicious di
WEBMay 13, 2020 · Instructions. In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, …
WEBStep 1. In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20
WEBMar 11, 2019 · Red slaw is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other …
WEBJun 24, 2014 · Step 2. Combine the ketchup, sugar, vinegar, salt, pepper and hot sauce in a liquid measuring cup. Pour over the cabbage and toss to coat thoroughly. Cover and …
WEBMix well to create the barbecue sauce. Preheat your smoker to 225°F (107°C). Prepare the pork shoulder by trimming off excess fat and applying a generous amount of the …
WEBDec 16, 2014 · Print Recipe Pin Recipe. In Lexington, North Carolina the barbecue sauce recipe is mostly vinegar with just a touch of ketchup and hot pepper. Here's how to …
WEBPlace the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. Remove …
WEB1 tablespoon sugar. ½ teaspoon cayenne pepper. A few dashes of Worchester Sauce (I like to go heavy-handed here …) A pinch of crushed hot red pepper flakes (… and here.) …
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