WebSep 19, 2013 · 3/4 cup western NC BBQ sauce, e.g., Bone Suckin' Sauce or Jim's Own Homestyle BBQ Sauce. 2 Tbs ketchup (use a spicy ketchup if you want slaw with a kick) 1 Tbs apple cider vinegar. Optional: Sugar, …
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WebNov 19, 2016 · Directions. In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a …
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WebOct 20, 2014 · Instructions. . Place chopped cabbage in a large bowl. . Whisk together ketchup, vinegar, sugar salt and pepper. . Pour dressing …
WebMay 13, 2020 · Instructions. In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce. …
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WebIngredients. 2 ⁄ 3 cup ketchup; 1 ⁄ 2 cup apple cider vinegar; 1 ⁄ 2 cup sugar; 2 tsp. mild hot sauce; 2 tsp. kosher salt; 2 tsp. ground black pepper; 1 medium head cabbage, cored and finely
WebStep 1. Combine dry ingredients. Add the wet ingredients and mix well. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving. .
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WebIn a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes.
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WebDirections. In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. …
WebOct 18, 2015 · This Lexington NC style red slaw is a great accompaniment for any meal, but especially BBQ, smoked meats and hot dogs . This tangy, crunchy and delicious di
WebAug 26, 2022 · Combine all of the dressing ingredients in a bowl and stir to combine well. Place in the refrigerator. Core and shred or chop the green cabbage. Place in a bowl or colander and toss with the sugar and salt. …
WebMar 11, 2019 · Red slaw is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of "Lexington style" North Carolina barbecue. LEXINGTON RED SLAW RECIPE. 4 cups finely shredded cabbage. 1/3 cup apple cider vinegar. 1/3 cup …
WebRed Slaw. Red slaw is a regional version of coleslaw, originating from North Carolina. Also known as barbecue slaw, it's traditionally made with a combination of shredded green cabbage, water, vinegar, sugar, and ketchup, which gives the salad a reddish hue. Red slaw is especially popular in Lexington, where it's served as a part of Lexington
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WebDec 16, 2014 · Print Recipe Pin Recipe. In Lexington, North Carolina the barbecue sauce recipe is mostly vinegar with just a touch of ketchup and hot pepper. Here's how to make an authentic NC Lexington Dip BBQ …
WebPlace the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. Remove the saucepan from the heat and let the sauce cool completely. Once cooled, transfer the sauce to a jar or bottle for storage. Refrigerate the sauce for at least a few hours
WebSteps: Combine dry ingredients. Add the wet ingredients and mix well. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.
WebAmerican Kitchen Classic LexingtonStyle Red Slaw. Web2 teaspoons kosher salt 2 teaspoons ground black pepper 1 medium head cabbage, cored and finely chopped directions In a large bowl, whisk together ketchup, …. Rating: 4/5(2) Total Time: 20 minsCategory: GreensCalories: 135 per serving Preview
WebJul 31, 2011 · Lexington BBQ Slaw recipe is really delicious tasting and easy to make. Mix up your next BBQ with this fun cole slaw recipe. Crock Pot Boneless Beef Short Ribs with Lexington BBQ Slaw I don't typically …
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