All Low-Carb Cookie Recipes Almond Butter Chocolate Chip Cookies 2 All that's required to make fresh-from-the-oven cookies is five ingredients, a single bowl and 35 minutes. "These cookies are a staple in our house," says Top Chef 's Season 14 champ Brooke Williamson. "The almond butter they call for is loaded with healthy fats and adds protein.
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Aside from the chocolate, there’s butter, brown sugar, plain or toasted white sugar, and eggs, along with walnuts (a signature ingredient in those Levain cookies). The method is classic as well. Start by creaming the butter and sugar (plus the leavening agents, vanilla, and salt) until light and fluffy.
This Levain Bakery Chocolate Chip Cookies recipe is vegan and gluten free, but you'd never tell- These Levain cookies are thick, chewy and gooey in one! In a large mixing bowl, add your flour, baking soda and salt and mix well.
To freeze: Place cookies in a ziplock bag and store in the freezer for up to 6 months. This Levain Bakery Chocolate Chip Cookies recipe is vegan and gluten free, but you'd never tell- These Levain cookies are thick, chewy and gooey in one! In a large mixing bowl, add your flour, baking soda and salt and mix well.
To store: Vegan Levain Cookies will keep at room temperature, in a sealable container. They will keep well for up to 2 weeks. You can refrigerate the baked cookies to keep for longer. To freeze: Place cookies in a ziplock bag and store in the freezer for up to 6 months.