Levain Bakery Oatmeal Raisin Cookie

Authentic Levain Bakery Oatmeal Raisin Cookies

WEBJun 24, 2020 · Preheat oven to 410° degrees F. Line 2 baking sheets with parchment paper or silicone liners; set aside. In the bowl of a stand …

1. Preheat oven to 410° degrees F. Line 2 baking sheets with parchment paper or silicone liners; set aside.
2. In the bowl of a stand mixer, cream together the butter, brown sugar, and granulated sugar on low speed for 30 seconds. Increase speed to medium and beat for another 30 seconds. Lastly, increase speed to high and beat for 30 seconds, scraping down the sides of the bowl as needed, until mixture is light and fluffy.
3. Add in the eggs, one at a time, beating well after each addition, followed by the vanilla, if using. Add in the cake flour, oats, all-purpose flour, cornstarch, baking soda, salt, and cinnamon and mix on low speed until incorporated. Lastly, stir in the raisins.
4. Refrigerate the dough briefly for 15 minutes.

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