Levain Bakery Dark Chocolate Cookie Recipe

Listing Results Levain Bakery Dark Chocolate Cookie Recipe

WEBAug 15, 2017 · Refrigerate for 30 minutes. Preheat oven to 375 degrees F. Bake for 18 to 24 minutes, or until light golden brown on top. Let cool for …

Rating: 4.4/5(48)
Total Time: 1 hr 10 mins
Category: Snack
Calories: 346 per serving
1. Line a baking sheet with parchment paper; set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
3. Using an electric mixer, beat the butter on medium speed until it comes together in one cohesive mass, about 1 minute. Add both sugars and continue to beat for another 1 to 2 minutes, until all of the sugar has been incorporated into the butter. Gradually add the eggs and vanilla and continue beating on medium speed until combined, scraping the sides of bowl once (the batter will appear lumpy). Reduce the speed to medium-low and gradually add the flour mixture until just a little bit of flour still remains. Stir in the chocolate chips and walnuts with a rubber spatula.
4. Divide the dough into 12 even pieces, roughly shaping them into balls (it should not be smooth). Place them,evenly spaced, on the prepared baking sheet. Refrigerate for 30 minutes.

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WEBJun 5, 2023 · Preheat your oven to 400°. Line a cookie sheet with parchment paper or with a silicone baking mat. Set it inside of another cookie sheet (you’ll be baking on a stack …

Rating: 5/5(11)
Calories: 392 per serving

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WEBNov 1, 2022 · Preheat oven to 350º. Line two cookie sheets with parchment. In a large bowl, cream the cold butter and sugars with an electric mixer (if using a stand mixer, use …

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WEBFeb 1, 2022 · Steps to Make It. Gather the ingredients. Line 2 baking sheets with parchment paper. Whisk together the flours, cornstarch, baking soda, baking powder, and salt in a …

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WEBApr 11, 2020 · Fold in the chocolate chips and walnuts. Separate the dough into four large, 6 oz hockey-puck-shaped cookies about an inch thick, then place onto a parchment …

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WEBJan 16, 2015 · Set aside. In a medium bowl, mix together the flour, baking soda, powder, and salt. Set aside. In a standing mixer fitted with a paddle attachment, beat the butter …

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WEBJun 30, 2015 · Reduce the speed to medium-low and gradually add the flour mixture until a few small flour streaks remains. Stir in the chocolate chips with a rubber spatula. Form …

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WEBJan 28, 2021 · Add the all-purpose flour, cake flour, cornstarch, baking soda, and salt and pulse until the cookie dough starts to come together. Add the chocolate chips and …

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WEBFeb 8, 2024 · Combine dry ingredients and add mix-ins. Whisk dry ingredients in a separate bowl, then gradually add to the wet ingredients. Avoid over mixing – we want tender …

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WEBMay 31, 2024 · Pulse the dry ingredients on low until the wet and dry ingredients are mixed together. Pour the walnuts and chocolate chips into the batter, and stir with a rubber …

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WEBSep 4, 2019 · Add flour, cornflour, baking soda and salt, if using, and beat on a low speed until soft cookie dough forms. Add chocolate and walnuts and beat briefly. Scoop out …

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WEBOct 22, 2021 · In a stand mixer or large mixing bowl, beat together cubes of cold butter, white sugar and light brown sugar. Beat for 3 minutes or until no clumps of butter …

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WEBPreheat oven to 400 °F. Line two larged rimmed baking sheets with parchment paper. Beat together the butter, brown sugar, and granulated sugar on low. When they start to …

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WEBJan 26, 2017 · The cookies are meant to be roughly shaped. Do not flatten the dough. Bake 4 cookies per pan, for 11 minutes on regular bake or 400 convection bake for 8-9 …

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WEBPreparation. In a bowl, whisk together the flours, baking powder, baking soda, and kosher salt in a bowl until combined. Set aside. Add cold cubed butter to the stand mixer and …

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