Levain Bakery Copycat Cookie Recipe

Listing Results Levain Bakery Copycat Cookie Recipe

WEBJan 16, 2015 · Set aside. In a medium bowl, mix together the flour, baking soda, powder, and salt. Set aside. In a standing mixer fitted with a …

Rating: 4.8/5(38)
Category: Cookies
Cuisine: American
Total Time: 25 mins
1. Line a large baking sheet with a silicon mat or parchment paper. Set aside.
2. In a medium bowl, mix together the flour, baking soda, powder, and salt. Set aside.
3. In a standing mixer fitted with a paddle attachment, beat the butter until it comes together in one lump, about 1 minute. Add in the sugars and beat for another 1-2 minutes, or until the sugar dissolves into the butter. Lower the speed to medium-low, and mix in the eggs and vanilla and beat until mixed (the batter will be lumpy). Gradually add in the flour mixture, beating until a little flour remains. Fold in the chocolate chips with a rubber spatula.
4. Divide the dough into 12 even pieces. Shape the dough roughly into a ball, but do not roll it. Place on the prepared baking sheet, spacing 2 inches apart. Refrigerate for at least 30 minutes but up to 12 hours before baking.

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WEBFeb 1, 2022 · Steps to Make It. Gather the ingredients. Line 2 baking sheets with parchment paper. Whisk together the flours, cornstarch, baking …

Rating: 3.8/5(16)
Total Time: 1 hr 25 mins
Category: Dessert, Snack
Calories: 772 per serving

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WEBFeb 6, 2023 · Mix at medium-high speed until smooth, about 3 to 4 minutes, scraping down the sides of the bowl about every minute. 1¼ cups cold unsalted butter, 1⅓ cups light …

Rating: 5/5(33)
Total Time: 55 mins
Category: Dessert
Calories: 781 per serving

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WEBApr 11, 2020 · Fold in the chocolate chips and walnuts. Separate the dough into four large, 6 oz hockey-puck-shaped cookies about an inch thick, then place onto a parchment paper-lined baking sheet. Cover with plastic …

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WEBSep 16, 2020 · Like Delish, this recipe using the egg-last mixing technique. After freezing until solid (90 minutes), the dough is baked for 17 minutes. The recipe calls for the …

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WEBAug 15, 2017 · Refrigerate for 30 minutes. Preheat oven to 375 degrees F. Bake for 18 to 24 minutes, or until light golden brown on top. Let cool for 5 minutes on the cookie sheet, then remove to a wire rack to finish …

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WEBMay 2, 2024 · Combine dry ingredients and add mix-ins. Whisk dry ingredients in a separate bowl, then gradually add to the wet ingredients. Avoid over mixing – we want tender cookies! Gently fold in the …

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WEBApr 12, 2024 · Step 2: Cream butter and sugar. Lauren Habermehl for Taste of Home. In the bowl of a stand mixer, fitted with the paddle attachment, cream together the sugar, salt, and butter; about 8 minutes …

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WEBJun 30, 2015 · Reduce the speed to medium-low and gradually add the flour mixture until a few small flour streaks remains. Stir in the chocolate chips with a rubber spatula. Form dough into a ball, wrap tightly, and …

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WEBCover the bowl with plastic wrap and chill in the fridge for 30 minutes to an hour. Place Mounds of Dough on a Pan: Preheat the oven to 400 degrees Fahrenheit. Remove the dough from the fridge and weigh out 12 6 …

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WEBJun 15, 2021 · Beat the butter for 30 to 45 seconds at medium speed, then add in the brown sugar and white sugar. Continue to cream for 30-60 more seconds. Add the semisweet chocolate chips and walnuts to the cookie

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WEBFeb 17, 2023 · Reduce speed to low, then add the flour all at once. When flour is incorporated, add chocolate chips and nuts and keep mixing until dough is …

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WEBNov 28, 2010 · Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In the bowl of your stand mixer, beat together the cold butter and sugar until barely combined, about 1 minute on lowest speed. …

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WEBJun 17, 2020 · Preheat oven to 410° degrees F. Line 2 baking sheets with parchment paper or silicone liners; set aside. In the bowl of a stand mixer, cream together the butter and both sugars with the paddle attachment …

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