Lentil Soup Pressure Cooker Recipe

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WEBFeb 29, 2024 · 4.98. How to make Instant Pot Lentil Soup. Not the ordinary Umami pressure cooker lentil soup! Easy lentil soup recipe made …

Rating: 5/5(43)
Total Time: 1 hr
Category: Main, Soup
Calories: 353 per serving
1. Preheat & Render Bacon: Before you turn on the heat, layer 6 slices of bacon in Instant Pot's inner pot. *Note: We are using the preheating heat to render & crisp the bacon. Heat up Instant Pot using "Sauté More" function. Flip bacon occasionally. Once Instant Pot says "HOT" (~12 mins), the bacon should be done. Place bacon on a paper towel to absorb the excess fat.
2. Saute Onions & Garlic: Keep the flavorful bacon fat in Instant Pot. Add in diced onion, then saute for 3 minutes. Add in minced garlic, 1 tsp (2.7g) ground cumin, 1 tsp (0.6g) dried thyme, and 3 bay leaves. Saute for another minute.
3. Deglaze Instant Pot: Pour ½ cup (125ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot. Give it a quick mix.
4. Pressure Cook Lentil Soup: Add 2 tbsp (30ml) fish sauce and 5 ½ cups (1375ml) unsalted chicken stock in Instant Pot. Add in 2 cups (400g) green lentils, chopped carrots, and chopped celery. Give it a quick mix. Layer 14oz (400g) crushed tomatoes on top. Do not mix. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure 8 minutes + Natural Release 10 minutes. After 10 minutes, release the remaining pressure. Open the lid carefully. While the soup is pressure cooking, cut bacon slices into bacon bits.

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WEBDec 7, 2015 · Place all the ingredients into the instant pot, stir and cover. Use “Soup” button and cook 30 minutes. When done and the pressure

Rating: 4.9/5(98)
Total Time: 45 mins
Category: Soup
Calories: 263 per serving

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WEBAug 25, 2020 · Set the pressure cooker to Sautee. Add 2 tbsp of vegetable oil, heat it for 1 minute, then add the onions, carrots and …

1. Set the pressure cooker to Sautee.
2. Add 2 tbsp of vegetable oil, heat it for 1 minute, then add the onions, carrots and garlic. Cook for 5 minutes, stirring frequently to prevent burning.
3. Add the potatoes and cook for 3 minutes, stirring frequently. Add the tomato sauce, salt, pepper, thyme, oregano, cumin, lentils and stock. Stir to combine, make sure the pot is about 2/3 full, not more than this.
4. Close the lid, set the valve to sealing and cook for 15 minutes on Manual High pressure, then release the pressure naturally.

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WEBJan 3, 2022 · Step by Step Instructions. Step 1 – First, put all of the ingredients into the instant pot except the parsley. Step 2 – Second, put the lid on. Then set the valve to the sealing position and set the pressure

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WEBJan 18, 2020 · When the display reads 'hot', add olive oil and chopped onions, celery and carrots. Saute for 2-3 minutes, or until translucent. (pic 1) Add crushed garlic, salt and spices, and saute another minute. (pic 2) …

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WEBPut your Instant Pot (or similar electric pressure cooker) on the sautée function, add in 2-3 tbsp of water, your diced onion and minced garlic and let sautée until fragrant (about 5 minutes). Turn the Instant Pot off and …

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WEBMay 28, 2023 · Instructions. Set the Instant Pot to the sauté setting. Add the oil to the Instant Pot insert and sauté the onions, peppers, carrots and bay leaf (if using) for 4-5 minutes, until the onion is soft. Switch off the heat …

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WEBOct 8, 2021 · Instant Pot: Add all ingredients in the order listed in the recipe minus the water, spinach, and garlic. Freeze uncooked in a gallon size Ziploc bag for up to 3 months. Cook from frozen with 10 cups of …

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WEBOct 20, 2017 · Add the spices, salt and tomato paste and brown it a bit. Add the tomatoes and their juices, stock and water, scraping up any browned bits. Add the lentils, stir and cover, setting the Instant pot to Pressure

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WEBdirections. In your pressure cooker, sweat the onions and garlic in the olive oil until the onions are translucent. Add the carrots and celery and saute for a minute or two. Add …

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WEBNov 5, 2021 · Stir in the tomatoes, vegetable broth, water, lentils, cumin, thyme, salt, and pepper. Simmer for 20-25 minutes. Transfer 2 cups soup to a large bowl. Use an immersion blender to puree the soup in the pot …

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WEBMar 10, 2021 · Transfer this mixture to the slow cooker. Add the lentils, tomatoes, broth, coriander, cumin, ground black pepper, all spice and ginger to the crock pot and stir to combine. Cover and cook on high for 3 …

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WEBApr 17, 2024 · Take the casings off the sausage and to the pot. Break up the sausage into small pieces and brown for about 3 minutes. Rinse lentils and athen add in the rest of …

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WEBJun 17, 2021 · One serving of this low calorie lentil soup has 104 calories, 1 gram of fat, 6 grams of protein, and 8 grams of fiber. The added protein and fiber will make you feel full and satisfied without the need to …

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WEBOct 8, 2017 · Close lid and let cooker to come to high pressure. Cook the soup for 10 minutes (12 minutes in an electric pressure cooker). Quick release the pressure and allow the soup to cool for 5 minutes. Remove …

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WEBMay 17, 2023 · Stove Method: Heat a large pot over medium-high heat. Place the cumin seeds in the pot and toast until fragrant and browned, about 1 minute. Add the tomatoes, onion, garlic, garam masala, curry …

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WEBNov 4, 2019 · Instructions. I soak the lentil for half an hour. Then, I place the olive oil in my wok as I cook the cut onions, garlic, ginger, turmeric, cumin, coriander, and chili powder and add salt to it. After the onions are …

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