Lentil Soup Pressure Cooker Recipe

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WEBFeb 29, 2024 · 4.98. How to make Instant Pot Lentil Soup. Not the ordinary Umami pressure cooker lentil soup! Easy lentil soup recipe made …

Rating: 5/5(43)
Total Time: 1 hr
Category: Main, Soup
Calories: 353 per serving
1. Preheat & Render Bacon: Before you turn on the heat, layer 6 slices of bacon in Instant Pot's inner pot. *Note: We are using the preheating heat to render & crisp the bacon. Heat up Instant Pot using "Sauté More" function. Flip bacon occasionally. Once Instant Pot says "HOT" (~12 mins), the bacon should be done. Place bacon on a paper towel to absorb the excess fat.
2. Saute Onions & Garlic: Keep the flavorful bacon fat in Instant Pot. Add in diced onion, then saute for 3 minutes. Add in minced garlic, 1 tsp (2.7g) ground cumin, 1 tsp (0.6g) dried thyme, and 3 bay leaves. Saute for another minute.
3. Deglaze Instant Pot: Pour ½ cup (125ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot. Give it a quick mix.
4. Pressure Cook Lentil Soup: Add 2 tbsp (30ml) fish sauce and 5 ½ cups (1375ml) unsalted chicken stock in Instant Pot. Add in 2 cups (400g) green lentils, chopped carrots, and chopped celery. Give it a quick mix. Layer 14oz (400g) crushed tomatoes on top. Do not mix. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure 8 minutes + Natural Release 10 minutes. After 10 minutes, release the remaining pressure. Open the lid carefully. While the soup is pressure cooking, cut bacon slices into bacon bits.

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WEBJan 13, 2024 · Instructions. Turn Instant Pot to saute, add the oil, and let heat briefly. To the heated oil, add in the onions, celery, and carrots and …

Rating: 4.9/5(15)
Total Time: 55 mins
Category: Soup
Calories: 137 per serving
1. Turn Instant Pot to saute and let heat up.
2. Add in olive oil, onions, celery, and carrots and saute for 2-3 minutes, or until onions begin to soften.
3. Add in lentils and garlic and saute for an additional 1 to 2 minutes. Turn Instant Pot OFF.
4. Add in vegetable stock and scrape up any browned bits on the bottom of the instant pot to prevent a burn warning.

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WEBOct 8, 2021 · Instant Pot: Add all ingredients in the order listed in the recipe minus the water, spinach, and garlic. Freeze uncooked in a gallon size …

Rating: 4.9/5(226)
Total Time: 23 mins
Category: Soup
Calories: 244 per serving
1. In Instant Pot, add onion, carrot, celery, lentils, tomatoes, cumin, oregano, salt, pepper, bay leaves and bouillon cubes. Add water enough to fill up to 2/3 full line or approximately 10 cups.***
2. Close the lid, set pressure vent to Sealing and press Pressure Cook on High pressure for 18 minutes. Display will say ON, Instant Pot will take about 30 minutes to come to pressure, you will see a bit of steam coming out from a valve, then float valve will rise and countdown from 18 minutes will begin.
3. Lentil soup is ready but your Instant Pot needs to bring pressure down before you can open it, which will be indicated by a dropped down float valve. You can let it do it on its own which will take less than an hour - Natural Release. OR you can do Quick Release by turning pressure valve to Venting position, which takes 3-4 minutes. I recommend doing so outside to avoid the mess and smell.
4. Open the lid, add spinach and garlic, stir and serve hot garnished with Parmesan cheese.

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WEBJan 15, 2021 · Add 2 cups lentils, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon paprika, 1 teaspoon kosher salt, 1/4 teaspoon black pepper, 2 boxes vegetable or chicken …

Estimated Reading Time: 2 mins

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WEBDec 7, 2015 · Place all the ingredients into the instant pot, stir and cover. Use “Soup” button and cook 30 minutes. When done and the pressure releases, shred the chicken and stir. Makes about 11 cups.

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WEBNov 1, 2023 · Select the ‘pressure cook’ or ‘manual’ setting, then press ‘high pressure’ and set the timer for 10 minutes. The Instant Pot will take a few moments to build up pressure before the cooking time begins. During this time, the ingredients will start to meld together, creating a rich and savory soup base.

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WEBMar 2, 2021 · Heat the olive oil in the Instant Pot using the Saute function. Add the onion, carrots and celery and saute until softened, stirring often, about 5 minutes. Add the garlic, dried thyme, cumin, smoked paprika, …

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WEBMar 25, 2020 · Give everything a good stir. Secure the lid, ensure the pressure valve is set to “Sealing”, then set the Instant Pot to high pressure for 15 minutes. You can allow the pressure to release naturally or …

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WEBJan 15, 2018 · How to make lentil soup in a slow cooker. Place all the ingredients (except the topping) in the slow cooker and stir to combine. Cook on high for 4 hours or on low for 8 hours. Remove chicken and …

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WEBJan 19, 2023 · There is no need to peel the skin from the potatoes, but always peel your carrots. Mince the garlic. STEP 2: Add all ingredients to the Instant Pot in this order: carrots, celery, onions, potatoes, garlic, …

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WEBdirections. In your pressure cooker, sweat the onions and garlic in the olive oil until the onions are translucent. Add the carrots and celery and saute for a minute or two. Add the ground cumin and stir well. Add the vegetable broth, lentils, and bay leaves, close the pressure cooker, and bring up to pressure. Cook for 20 minutes.

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WEBSep 22, 2020 · Saute onions, carrots, and peppers with the oil in the Instant pot for a few minute or until they start to soften. Add the lentils, seasonings, fresh thyme, broth, and salt and stir to combine. Secure the lid, close the steam valve, choose the option “beans/chili”, and set the timer for 25 minutes.

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WEBJan 1, 2021 · Cook beef, onion, and garlic until browned and no pink remains. Drain fat if there is more than 1 tablespoon or so. While beef is browning, prepare vegetables. Add beef broth and scrape up any brown …

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WEBFeb 4, 2021 · Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Reduce heat to medium-low, and simmer for at least 30 minutes, stirring occasionally, until lentils are tender. Turn off …

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WEBJan 18, 2020 · When the display reads 'hot', add olive oil and chopped onions, celery and carrots. Saute for 2-3 minutes, or until translucent. (pic 1) Add crushed garlic, salt and spices, and saute another minute. (pic 2) …

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WEBJan 3, 2022 · Step by Step Instructions. Step 1 – First, put all of the ingredients into the instant pot except the parsley. Step 2 – Second, put the lid on. Then set the valve to the sealing position and set the pressure

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WEBJan 2, 2017 · Pressure Cooker directions. Place all of the ingredients into the pressure cooker and lock the lid. Set to high pressure for 20-30 minutes. If the lentils aren't cooked enough when you check them, set …

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