Lentil Recipes With Coconut Milk

Listing Results Lentil Recipes With Coconut Milk

WebThis delicious comfort lentil soup with coconut milk is vegetarian, low-carb, and easy to make! Print Recipe Pin Recipe

Servings: 10Estimated Reading Time: 5 mins1. I soak the lentil for half an hour. Then, I place the olive oil in my wok as I cook the cut onions, garlic, ginger, turmeric, cumin, coriander, and chili powder and add salt to it.
2. After the onions are cooked, I add the drained lentil and stir it as I add the water and let it boil. After the lentil is cooked in about twenty minutes, I add celery and rosemary to it.
3. After the lentil is finished cooking, I add coconut milk just before serving.

Preview

See Also: Chicken recipes using coconut milkShow details

WebMadras Lentils make a great, chili-like topping for baked potatoes, oven fries, and sweet potatoes too. This dish works great for a …

Cuisine: IndianTotal Time: 4 hrs 10 minsCategory: DinnerCalories: 242 per serving

Preview

See Also: Red lentils coconut milk recipeShow details

WebRinse the lentils briefly, then add them to the saucepan with the coconut milk and vegetable broth and stir to combine. Bring to a …

Rating: 4.9/5(28)
Total Time: 30 minsCategory: Main1. Bring a large saucepan to medium heat and add a splash of vegetable broth or neutral cooking oil. Add the onion to the pan and sauté until translucent, 3 to 5 minutes
2. Add the garlic, ginger, and chopped cilantro stems to the pan and sauté for an additional 1-2 minutes, then stir in the curry powder and cook for an additional minute. Rinse the lentils briefly, then add them to the saucepan with the coconut milk and vegetable broth and stir to combine.
3. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 18-20 minutes, or until the lentils are tender. Stir occasionally to ensure even cooking and flavor distribution.
4. Serve warm with rice, or as desired; leftovers will keep in the fridge for up to 5 days or can be frozen for up to one month.

Preview

See Also: Coconut jasmine rice recipe with coconut milkShow details

Web1 tablespoon coconut oil 1 yellow onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh grated ginger 1 tablespoon …

Rating: 5/5(2)
Category: MainCuisine: IndianCalories: 411 per serving1. In a large saucepan, heat the oil over medium heat. Add the onion and sauté for 4 minutes until softened.
2. Add the garlic, ginger, and curry powder and cook for 1 minute until fragrant.
3. Stir in the tomatoes and coconut milk. Increase heat to high and bring to a boil.
4. Add the lentils. Reduce heat to low, cover, and simmer for about 10 minutes. Season with salt and pepper to taste.

Preview

See Also: Easy recipes with coconut milkShow details

WebAdd the soup broth and lentils, and increase heat to high. Bring to a gentle boil and cover. Let the soup cook for another 20 minutes. Add spices and stir in. Reduce heat and let sit until ready to serve. Five …

Preview

See Also: Vegan lentil recipe coconut milkShow details

WebAbsolutely. One cup of lentil soup contains 21.9 grams total carbs and 14 grams net carbs [ * ]. The chart below summarizes the lentil carb count for all varieties …

Preview

See Also: Recipes using canned coconut milkShow details

WebFor this easy smoothie, combine strawberries, mango and banana with a bit of cashew butter and ground chia seeds for body and richness. By Julia Levy Berry-Coconut

Preview

See Also: Healthy RecipesShow details

WebLentils and Rice with Fried Onions (Mujadarrah) View Recipe. Octavia. A traditional Middle Eastern dish, mujadarrah is the ultimate comfort food dish of cooked rice and lentils, which is then …

Preview

See Also: Share RecipesShow details

WebSweet Potato Lentil Stew. I fell in love with the spicy aromas in this slow-cooked lentil stew. Add whatever ingredients you have on hand, like zucchini, spinach, …

Preview

See Also: Share RecipesShow details

WebAdd coconut milk and coconut sugar (or maple syrup) and stir to combine. Cook over low heat for 3-4 minutes to combine the flavors (see photo). Add the (well) drained, cooked lentils (see photo) to the …

Preview

See Also: Share RecipesShow details

WebBarbecue Lentil Loaf. Courtesy of The Vegan 8. This vegetarian meatloaf uses a homemade BBQ sauce that's void of sleazy ingredients. And it's made with flax …

Preview

See Also: Share RecipesShow details

WebAdd the lentils and broth and bring to a boil. Reduce to a simmer and simmer until lentils are tender, 20-30 minutes. Turn of heat and transfer half of the soup to a blender and …

Preview

See Also: Soup RecipesShow details

WebThis healthy red lentil pasta recipe is an easy 30-minute vegan protein meal, perfect for a comforting family dinner or a pre-workout meal. Bonus, red lentils are …

Preview

See Also: Pasta RecipesShow details

Web400 ml / 14 oz coconut milk , full fat 400g/ 14 oz canned tomato , crushed or diced 3 cups (750 ml) water Serving: 1/2 cup coriander/cilantro , finely chopped Yogurt , optional Basmati rice (or …

Preview

See Also: Share RecipesShow details

WebAdd oil, and allow to warm. Add in ginger, garlic, cilantro stems, and shallots, and saute until fragrant and starting to color. Add the turmeric and cumin to the mixture, …

Preview

See Also: Share RecipesShow details

WebAdd the remaining ingredients: Add the coconut milk, tomato paste, lentils, and water (or veg broth). Bring to a boil, cover the pot with a lid, and simmer over low

Preview

See Also: Food RecipesShow details

WebAdd the vegetable stock and coconut milk. Season with salt to taste. Add the lentils. Lower the heat to medium-low and cover; simmer for 20 minutes, or until the …

Preview

See Also: Egg RecipesShow details

Most Popular Search