Web1½ cups (309g) dry red lentils 1 13.5 ounce (398 ml) can full-fat coconut milk 2 cups (470 ml) low …
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Web1 teaspoon cumin seeds or ground cumin 1 teaspoon ground turmeric 1 cup (180 g) split red lentils …
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WebStart by sautéing the onions in a large saucepan with a tbsp of coconut oil and a generous …
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Web2 cups ( 375 g) dry red lentils 1 can coconut milk (full-fat or light) 3 cups water or vegetable stock fresh cilantro for serving cooked jasmine, basmati or brown rice, …
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Web1 cup Red Lentils 1 teaspoon Dried Basil 1 teaspoon Dried Oregano 2 tablespoons Nutritional Yeast …
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WebLower heat to low. Add coconut milk and coconut sugar (or maple syrup) and stir to combine. Cook over low heat for 3-4 minutes to combine the flavors (see …
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WebInstructions. Begin by heating up a large pot to medium high heat. Add coconut oil and melt, sauté ginger & garlic for 2-3 minutes. Now add in the garam masala, …
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Web3 tablespoons coconut oil. 1 teaspoon cumin seeds. 1 teaspoon fennel seeds. 1 teaspoon ground turmeric. 2 onions, halved and thinly sliced. 3 garlic cloves, …
WebThis delicious comfort lentil soup with coconut milk is vegetarian, low-carb, and easy to make! Print Recipe Pin Recipe Servings 10 people Ingredients …
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Web1 cup dried brown lentils 1-2 teaspoons cayenne powder, optional 3 cups water 15 ounce can coconut milk A few handfuls of cherry tomatoes 1 cup …
WebFor our red lentils (or dal) recipe, we weeded through an array of spices and spice blends such as garam masala to determine our favorite mix for the dal—it turned out to be a …
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WebMadras Lentils make a great, chili-like topping for baked potatoes, oven fries, and sweet potatoes too. This dish works great for a meatless stuffing for burritos …
Web1 cup dried red lentils, rinsed 1 small head cauliflower, torn into small pieces 3 cups vegetable stock ½ cup coconut milk salt and pepper, to taste 2 cups …
WebLentil carbs per cup (plain and cooked) add up to 39.8 grams total carbs [ * ]. Since they have a little bit of fiber, net carbs in lentils clock in at 24.2 grams for the same …
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WebAdd the lentils and broth and bring to a boil. Reduce to a simmer and simmer until lentils are tender, 20-30 minutes. Turn of heat and transfer half of the soup to a blender and …
WebAdd the onion and cook 2-3 minutes, followed by the carrots, ginger, and garlic, salt, sugar, and tomato paste. Cook, stirring, for 2 minutes more. Pour in the water, coconut milk, …
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