Lemon Yogurt Pound Cake Recipe Tangy Citrus Glaze

Lemon Yogurt Pound Cake Easy and moist with lots of …

WebApr 3, 2021 · Preheat oven to 350°F (175°C). To the bowl of a stand mixer, add the butter, sugar and lemon zest. Beat at high speed with the …

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1. Spray or butter a standard loaf pan. Line with parchment paper, if desired. Preheat oven to 350°F (175°C).
2. To the bowl of a stand mixer, add the butter, sugar and lemon zest. Beat at high speed with the paddle attachment until butter is pale and fluffy (about 5 minutes). Add eggs, one at a time, beating until incorporated.
3. In a small bowl, whisk together yogurt, lemon juice and vanilla. In another small bowl, whisk together flour, baking powder, baking soda and salt.
4. Mixing by hand with a spatula or wooden spoon, add ⅓ of the flour mixture to the butter mixture. Stir until just mixed in. Now add ½ of the yogurt mixture, stirring in gently. Repeat until all the flour and yogurt has been added.

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Healthy Lemon Pound Cake Healthful Blondie

WebJan 10, 2023 · This extra moist lemon yogurt pound cake is buttery, tangy, and tastes like a classic lemon cake. It is very similar to the …

1. Preheat oven to 350F. Line and grease a bread tin with parchment paper.
2. In a small bowl, zest lemon and set to the side.
3. In a large mixing bowl, whisk eggs. Whisk in maple syrup, vanilla extract, lemon juice, greek yogurt, melted butter, and almond milk.
4. Add in almond flour, coconut flour, and baking powder.

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Lemon Yogurt Pound Cake Sugar Dish Me

WebAug 28, 2015 · Beat the lemon sugar and butter together until fluffy. Then add the lemon juice and beat on medium until combined. Add the eggs …

1. Preheat the oven to 325F. Butter and flour a 12-cup bundt pan and chill it while you prepare the batter.
2. Whisk together the sugar and lemon zest. For extra lemon flavor you can rub the zest into the sugar with your fingers for a minute. Beat the lemon sugar and butter together until fluffy. Then add the lemon juice and beat on medium until combined.
3. Add the eggs one at a time.
4. In another bowl whisk together the flour, salt, baking powder and baking soda. Add the flour mixture in thirds, alternating with the yogurt, starting and ending with the flour. Mix between each addition JUST until the ingredients are barely combined. Be careful not to over mix (this gives you ultra tender pound cake).

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