Lemon Yogurt Pound Cake Recipe Tangy Citrus Glaze

Listing Results Lemon Yogurt Pound Cake Recipe Tangy Citrus Glaze

WebMar 12, 2021 · Adjust the oven rack to the lower third position and preheat to 350F (175C). Line a loaf pan 9”x 5” x 3” (25cm x 11.5cm x 7cm) with parchment paper and set aside. Combine the first 4 ingredients (all dry) …

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WebJul 7, 2020 · 1 tablespoon lemon juice. rind of a lemon. In a mixing bowl add soft cream cheese and melted butter, blend with an electric mixer. Add zest, lemon juice, extract, …

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WebOct 26, 2023 · Preheat oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure the pound cake doesn't stick to the pan. Set aside. In a medium mixing …

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WebDec 15, 2020 · Preparation. Arrange a rack in the center of the oven. Preheat the oven to 300°F (150°C). Make the cake: In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with an electric …

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