Lemon Strawberry Bundt Cake Recipe

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WebHow to Make Lemon Bundt Cake. Jump to Recipe. STEP 1 Preheat your oven to 350 degrees F. In a large bowl, whisk together the butter and granulated sugar until smooth. …

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Web1 ½ teaspoons baking powder ¼ teaspoon salt 4 large eggs, separated, at room temperature Scant ¼ cup Swerve Granular, plus another scant ¼ cup 2 …

Servings: 8Total Time: 50 minsEstimated Reading Time: 3 minsCalories: 159 per serving1. Get started: Preheat oven to 325 degrees. Thoroughly grease a 9”cake pan (with butter or coconut oil) on all sides. Line bottom of pan with parchment paper (I simply use a 9” parchment round) and grease parchment paper with more butter or oil. Lightly dust the pan with a few tablespoons of almond flour. Wash and cut strawberries as indicated.
2. Make the batter: In a large bowl, whisk together almond flour, baking powder and salt. In a medium mixing bowl, mix egg yolks, SCANT 1/4 cup of Swerve, vanilla and lemon zest and juice until well combined. Pour wet ingredients into bowl of dry ingredients and mix until a thick dough forms. In a separate bowl, beat egg whites with an electric mixer on high until soft peaks form. Slowly add a SCANT 1/4 cup of Swerve to egg whites and beat until combined. Gently fold egg whites, 1/2 cup at a time, into dough mixture until whites are fully incorporated.
3. Bake: Pour batter into pan and smooth top with a spatula. Gently arrange strawberries on top of batter. Strawberries should slightly sink but still be exposed on top. Bake cake for 20 to 30 minutes (start keeping a careful watch after 20 minutes) or until golden brown and a toothpick (or other tester) comes out clean.
4. Finish and serve: Remove cake from oven and let cool in pan for 10 minutes. Run a small spatula or knife around edge of pan to loosen cake. Remove cake from pan and place on wire rack to finish cooling. Slice and serve with sugar-free whipped cream.

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WebAdd the coconut flour, coconut milk, salt, baking powder, lemon juice and rind and beat until combined. In another bowl, whisk the egg whites until stiff. Gently fold …

Rating: 5/5(6)
Calories: 199 per servingCategory: Cake, Dessert1. Preheat the oven to 180C/375F degrees.
2. Grease and line a 8 inch springform cake tin with parchment paper.
3. In a bowl, mix the erythritol and butter together until soft and blended.
4. Add the egg yolks and vanilla extract and stir thoroughly.

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WebPreheat oven to 375 degrees F. Grease and flour a 10-inch Bundt pan (10-15 cup pan). In a large bowl, sift together 2 1/4 cups of …

Rating: 5/5(142)
Calories: 326 per servingCategory: Dessert1. Preheat oven to 375 degrees F. Grease and flour a 10-inch Bundt pan (10-15 cup pan). In a large bowl, sift together 2 1/4 cups of flour, baking soda, and salt. Mix in the lemon zest and set aside.
2. In a separate bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, 3-5 minutes. Beat in the eggs one at a time, then stir in 1 tablespoon lemon juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.
3. Toss the strawberries with the remaining 1/4 cup of flour. Gently mix them into the batter.
4. Pour the batter into the Bundt pan. Place in the oven and reduce the temperature to 325 degrees F. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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WebFor the bundt cake Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together your dry ingredients and set …

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Web2/3 cup low carb sugar (145 g) (or Swerve granulated) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon xanthan gum, improves texture 1/2 teaspoon salt Wet Ingredients 1 stick butter (4 oz /113 g) …

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WebInstructions. Combine the butter, monkfruit, eggs, vanilla, and cream cheese in a medium bowl and mix it with a hand mixer until the ingredients are smooth and well combined. Mix in the baking powder, …

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WebHow to make the Low Carb Strawberry Pound Cake STEP 1: Using a stand mixer or a large bowl with a hand mixer, cream together the erythritol and butter. STEP 2: add the cream cheese in chunks and mix …

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Web31. Strawberry Lemonade Bundt Cake; 32. Lemon Pound Cake; 33. No Churn Peach Ice Cream; 34. Easter Egg Fruit Pizza; Easy desserts for Spring; More …

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Web2 teaspoons lemon zest 2 cups berries raspberries, black berries, blue berries ¼ cup raspberry Torani sugar free syrup optional Instructions Preheat oven to 350 degrees F. In a large mixing bowl add …

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WebLow carb strawberry cake with vanilla buttercream Instructions Cake Preheat the oven to 365°F (185°C). Grease a springform cake pan (about 8 inches / 20 cm in …

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WebThis Keto Lemon Cake recipe is super-easy to make, and packed with lemon flavor. This cake has a tender crumb and includes a lemon glaze that adds a pop of sweet-tart …

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WebPreheat oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment …

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WebThis single-serving pecan pie from The Diet Chefs can be made in a shockingly short five minutes, so it’s an anytime option as long as you have butter, sweeteners (both brown & …

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WebHow to make a keto lemon pound cake 1.) Melt the butter in a saucepan or microwave until just warm. Don’t boil it. Allow to cool for a couple of minutes and add the …

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WebIcing: 1/3 cup Swerve confectioners 1 1/2 Tb almond milk Mix together the almond flour, monkfruit, baking powder, cinnamon and salt. Next add the melted butter,

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