WebInstructions. Preheat the oven to 160 °C/ 320 °F. Mix all the dry ingredients in a bowl and add freshly grated lemon zest. Add the eggs, melted ghee (or coconut oil) …
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This lemon cookie recipe is gluten-free, low carb, and keto friendly... The perfect brunch dessert for spring! Using an electric mixer, cream together the butter and monkfruit until creamy. Stop the mixer and scrape down the sides of the bowl. Add the lemon zest, juice, vanilla extract and egg on low until well combined.
Keto Lemon Shortbread Cookies 4.4from 39reviews Author:Mellissa Sevigny Total Time:50 minutes Yield:1large tart or 16 cookies (about 2inches in diameter) 1x Diet:Diabetic Print Recipe Pin Recipe Description Keto lemon shortbread cookies – but the dough also makes the perfect low carb shortbread crust for a summer fruit tart or lemon meringue pie!
I have done Low Carb dieting many times over the last 20 years, but was never successful with cookies or cakes. You photos look amazing and your recipes sound yummy. So this morning I made a batch of the lemon almond cookies.
These soft cookies clock in at only 1.7 net carbs per cookie, perfect for anyone doing a keto diet who needs to silence their sweet tooth! You can enjoy classic lemon cookies that taste like their high-carb counterpart minus all the gluten and carbs!