Lemon Sour Cream Cake Recipe

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WebJul 5, 2023 · Preheat the oven to 350°F. Grease a bundt cake pan well and set aside. Add the butter and granulated sugar to the bowl of a stand …

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Cakes
Calories: 433 per serving

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WebFeb 11, 2023 · In a large bowl beat butter and sour cream until smooth, about 1 minute. Add lemon zest and mix. Add sugar gradually and beat …

Rating: 4.9/5(41)
Calories: 347 per serving
Category: Cakes
1. Preheat oven 350ºF/180°C.
2. Mix powdered sugar and juice until smooth.

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WebFeb 19, 2024 · Beat with an electric mixer at medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time. Beat the batter well …

Rating: 4.5/5(20)
Total Time: 1 hr 15 mins
Category: Desserts, Recipes
Calories: 437 per serving
1. Preheat the oven to 325 degrees Fahrenheit. Generously grease a bundt or tube pan with butter, vegetable shortening, or oil, and coat with flour.
2. In a large bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a separate, large bowl, add the butter and sugar. Beat with an electric mixer at medium speed until light and fluffy, about 3 minutes.
4. Add in the eggs, one at a time. Beat the batter well after every addition.

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WebMar 29, 2020 · Instructions. Preheat the oven to 325°F. Butter and flour a tube pan. Set aside. In a medium size mixing bowl, use a whisk to sift together flour, lemon pudding mix, salt and baking soda. Using an …

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WebFor the lemon sour cream cake: Preheat oven to 335°F. Line a 9x13-inch pan with parchment paper. Alternatively, butter pan, sprinkle with a little flour, and set aside. Sift …

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WebApr 4, 2020 · Use an electric mixer to mix in the eggs, sour cream, butter, lemon zest and lemon juice. On low speed, beat for 1 minute, until blended. Scrape the sides and the bottom of the bowl with a rubber …

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WebCoat a 10-inch tube pan with cooking spray, and dust with the breadcrumbs. Step 3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a bowl; stir well with a whisk. …

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WebInstructions. preheat oven to 175c (350f) on bake, not fan. butter a 25cm (10 inch) bundt pan - make sure you butter every tiny bit of the tin as bundt pans are notorious for sticking as happened to us. cream butter and sugar till …

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WebFeb 3, 2021 · Step 1: Prepare the batter. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of stand mixer, beat together the butter and sugar until light and fluffy. This …

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WebSep 14, 2022 · Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan, such as a Bundt (R) pan. Sift together flour, baking powder, and salt in a …

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WebJun 11, 2021 · Preheat oven to 325°F. Add lemon zest and sugar to the bowl of a stand mixer or a large mizing bowl. Press zest into sugar with a rubber spatula for about 1 minute to release lemon oils. 4 teaspoon …

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WebJan 10, 2023 · You substitute Greek yogurt with plain yogurt, skyr, vanilla yogurt, or sour cream if needed. Butter: You only need 4 Tablespoons of butter to flavor the pound cake and make it super moist. You can …

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WebAug 1, 2023 · Preheat oven to 325 degrees F. Liberally coat the interior of a 10-cup Bundt pan with baking spray. In one bowl, stir together the flour, baking soda, and salt. In another bowl, beat together the butter and …

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WebNov 12, 2023 · Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

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WebAug 24, 2014 · Instructions. Preheat oven to 325 degrees. Coat a 9- or 10-inch tube pan with cooking or baking spray. In a large mixing bowl, beat butter and sugar on medium until well blended, about five minutes. …

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WebMar 3, 2024 · STEP 3 – Sift flour, baking soda, and salt into a bowl. Place the four mixture in with the wet ingredients. STEP 4 – Fold in sour cream. STEP 5 – Pour the batter into the prepared pan – the batter will be thick. …

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WebJun 29, 2022 · In a second small bowl, stir together the sour cream, lemon juice, lemon zest and vanilla. Set aside. In a large mixing bowl with an electric mixer (or a stand mixer fitted with paddle attachment), cream

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