Lemon Sour Cream Cake Recipe

Listing Results Lemon Sour Cream Cake Recipe

WebLEMON SOUR CREAM ICING: 3 cups powdered sugar 3/4 cup sour cream 6 tablespoons unsalted butter, melted and cooled …

Ratings: 15Calories: 318 per servingCategory: Dessert1. Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with nonstick baking spray.
2. In a medium bowl, whisk together the powdered sugar, sour cream, butter, lemon zest and lemon juice until blended and smooth. Spread the icing over the top of the cooled cake.

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Web2/3 cup low carb sugar See menu bar for gram conversion 1 tsp sea salt 1/2 tsp baking soda 3 large eggs (I always use cold) 1/2 cup …

Ratings: 7Calories: 358 per servingCategory: Dessert1. Preheat oven to 350 degrees F and place rack in middle position. Spray a 1/4 sheet pan (small jelly roll pan) with baking spray. Line the bottom with parchment paper and spray the paper.
2. Stir almond flour before measuring with a whisk to break up any lumps. Measure all of the dry ingredients into a medium-large bowl. Whisk to thoroughly combine.
3. Place the cold cream cheese in a small-medium bowl with the powdered sweetener, vanilla extract and stevia glycerite. Beat with a hand mixer until the cream cheese is completely smooth and fluffy, about 1-2 minutes, scraping down the sides to incorporate any stray lumps. Add the soft butter and repeat.
4. Frost the cake. Garnish with fruit. Cut and Serve. Serves 12 at 4.5 net carbs each (including the fruit).

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WebLow Carb Italian Lemon Cream Cake (Keto, Nut Free) Print Keto Nut Free Italian Lemon Cream Cake Prep Time 30 minutes Cook …

Rating: 3.9/5(17)
Calories: 335 per servingServings: 161. Preheat oven to 350 degrees F. Grease two 9 inch spring form pans and set aside.
2. Place all the ingredients, except the heavy cream, into a clean bowl or stand mixer and blend until smooth using the paddle attachment. Taste and adjust sweetener if needed. Pour in the heavy cream with the whisk attachment, whisk on medium high until nice and smooth and thickened. Set aside in the refrigerator until the cake is cooked and cooled.
3. Place the dry ingredients into a food processor and process to combine. Add in cold butter. Pulse until crumbs form. Do not over process. Set aside.
4. Place one cake layer on your serving plate. Spread about 3/4 of the filling onto the cake, saving 1/4 of filling for the top layer. Place the second cake layer over the filling. Spread the remaining filling over the top. Carefully using your hands, sprinkle over the crumb topping over the top of the cake and sides, pushing lightly into the cake. Keep refrigerated until ready to serve.

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Web65 grams full-fat sour cream 6 grams vanilla extract (1 1/2 teaspoons) 2 grams almond extract (1/2 teaspoon) Zest of one lemon

Rating: 4.9/5(9)
Category: Keto1. Preheat oven to 350 degrees F.
2. In a medium-sized bowl, whisk the almond flour, coconut flour, golden monk fruit sweetener, and cinnamon to combine.

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Web⅓ cup sour cream 1 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes) berries optional US Customary - Metric Instructions Preheat oven to 350. Mix almond flour and melted butter. …

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Web1 cup Sour Cream 3 eggs 1 tsp. Vanilla Extract 1/4 cup Powdered Lakanto Sweetener 1 cup Pitted Cherries Instructions Preheat your oven to 350. Grease a springform pan, then place a round piece of parchment paper …

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WebHow to make low carb lemon cake? STEP 1: Using a handheld mixer or stand mixer cream the butter and erythritol in a large bowl until fluffy, about 1 minute. …

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Web1 1/4 cup of full fat sour cream 1/2 cup of unsalted butter, room temperature 2 1/2 teaspoons of baking powder 1 teaspoon of vanilla extract 1/4 teaspoon of sea salt Instructions Preheat the oven to 350 …

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WebCake Directions Preheat oven to 350 degrees fahrenheit. Spray two 9x9 circular pans with oil of choice. In a medium bowl, combine almond flour, sweetener, baking soda and salt. Add coconut oil, eggs, and vanilla to …

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WebDirections: Preheat your oven to 350 degrees and grease and flour a bundt cake pan. To a large mixing bowl, add flour and baking powder and whisk together. Set Aside. To the …

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WebAdd eggs one at a time beating after eack addition. 2. Fold flour into mixture alternately with sour cream and juice. Pour into greased and base lined 8 inch round cake pan. 3. Bake …

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WebCrust. Preheat oven to 325°F (160°C). Line the bottom of an 8" (23 cm) springform pan with parchment paper. In a medium-sized bowl, mix together the almond …

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WebCombine the melted butter, almond flour, sweetener, lemon zest and coconut flour in a small bowl and stir well with a fork until a crumbly dough forms. Spoon …

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WebLow Carb Sour Cream Lemon Syrup Cake Print Recipe Pin Recipe Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Course: Baking, Dessert …

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Web1 cup full fat sour cream (or 1/2 cup unsweetened almond milk) pinch of salt For the streusel topping: 3 tablespoons butter, melted 3/4 cup superfine almond flour 3 tablespoons granulated erythritol …

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WebHow to make a sour cream pound cake recipe? Ingredients 1 1 cup butter, softened 2 3 cups sugar 3 6 large eggs, room temperature 4 3 cups all-purpose flour 5 1/4 teaspoon …

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