Lemon Sole Meuniere Recipe

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Sole à la meunière with capers and lemon Recipe

WEBStep 3/3. Finely chop parsley. In the same pan, heat butter until browned. Remove from heat. Toss in capers and parsley, juice lemon into pan, mix, and serve with the fish. Season with salt and pepper to taste.

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Sautéed Petrale Sole in Herb Butter Sauce Simply Recipes

WEBMar 2, 2022 · Make sauce: Add white wine to the pan with the shallots to deglaze the pan, and scrape up the browned bits at the bottom of the pan. Add butter and gently swirl to …

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› How To Make The Perfect Sole Meuniere Recipe Felicity Cloake

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