WEBSep 2, 2022 · Place the biscuits into a bowl with the coconut and lemon zest. Add the sweetened condensed milk, melted butter and lemon …
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WEBApr 21, 2021 · Instructions. Preheat oven to 350°F (180°C). Add crust ingredients to food processor and pulse together for about 30 seconds, until mixture holds together when …
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WEBMar 2, 2022 · Transfer biscuit crumbs into a large mixing bowl along with the desiccated coconut and lemon zest. Give a quick mix until roughly combined. Pour the condensed …
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WEBApr 30, 2020 · Transfer to a bowl. Place the butter and condensed milk in a small saucepan. Heat gently while stirring until the butter is melted and …
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WEBJul 10, 2020 · Put the mixture into the prepared dish and press it down evenly, flattening the top. Refrigerate for at least an hour before adding the frosting/icing. When ready to frost, soft the confectioner's sugar into a …
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WEBWeigh the sugar, flour zest and salt into the TM bowl and mix to combine 4 seconds/ speed 4 Remove and set aside. Weigh the eggs and lemon juice into the TM bowl and mix on for 6 seconds/speed 5. Add back the dry …
WEBJun 17, 2023 · In a large mixing bowl, add crushed biscuits, coconut and fresh lemon zest (photo 1).; Give dry ingredients a quick stir (photo 2).; Add sweetened condensed milk, melted butter and fresh lemon juice (photo …
WEBJun 13, 2020 · Line a square dish or tray with baking paper. Add all ingredients into a food processor and combine until sticky. Add the lemon slice mixture into the tray. Leave to set in the fridge for 1-2 hours. Cut …
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WEBLine a 19cm x 29cm rectangle brownie pan with baking paper. Lay biscuits horizontally in the pan. In a small bowl, add jelly sachet with 4 tbs boiling water and lemon juice, mix well, set aside. To a food processor add …
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WEBJun 20, 2022 · Step 1. Preheat the oven to 175 C / 350 F. Line a 9×6 inch or a more square baking pan with parchment paper, hanging over the sides. Step 2. Beat the eggs until frothy. Add the coconut yoghurt (or cream), …
WEBAug 17, 2020 · Preheat your oven to 180°C/350°F (fan forced). Melt your butter (or coconut oil). Thermomix 90, 1 minute, speed 3. Add the sweetener and mix to combine. Thermomix 30 seconds, temp 90, speed …
WEBMar 15, 2023 · Lemon slice. 1. Grease 19cm x 29cm slice pan, line base and two long sides with baking paper, extending paper 5cm over long sides. 2. Process 200g of the …
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WEBJul 17, 2021 · In a mixing bowl, combine all the ingredients and mix very well. Transfer into a lined 8 x 8-inch pan and bake at 170C/325F for 20-22 minutes, until just golden. Remove the crust from the oven and prepare …
WEBSep 28, 2023 · Pre-heat oven to 180°C / 360°F (fan forced). Add the melted butter and caster sugar / superfine sugar into a large mixing bowl. Whisk until pale and fluffy. ¾ cup butter, ½ cup caster sugar / superfine sugar. …
WEBMay 26, 2023 · Press the mixture into the slice tin to cover the base and bake for 25-30 minutes or until beginning to turn golden brown. Remove from the oven and allow to cool. Meanwhile, make your filling. Place the …
WEBGrease a 3cm deep, 15.5cm x 25cm (base) slab pan. Line base and sides with baking paper, extending paper 2cm above edges of pan. 100g butter in a small saucepan over …