Lemon Shrimp Risotto Recipe

Listing Results Lemon Shrimp Risotto Recipe

WebMay 18, 2022 · Shrimp. Toss shrimp with lemon zest, paprika, salt, and pepper. Heat olive oil in a large skillet over medium-high heat, add shrimp in a single layer and cook 1 …

Rating: 5/5(16)
Total Time: 55 mins
Category: Appetizer, Dinner, Side Dish
Calories: 466 per serving

Preview

See Also:

Show details

WebJun 7, 2015 · Heat 2 tablespoons of the oil in a heavy large saucepan over medium heat. Add the shrimp and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.

Rating: 5/5(143)
Calories: 482 per serving
1. Heat 2 tablespoons of the oil in a heavy large saucepan over medium heat. Add the shrimp and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until the shrimp are just opaque in the center, about 3 minutes. Remove the pan from the heat. Transfer the shrimp and juices to a bowl to cool.
2. Add the remaining 3 tablespoons oil to the pan. Add the fennel and onions. Cook until tender, about 4 minutes. Add the garlic and cook until aromatic, 30 seconds. Add the rice. Stir until well coated and translucent in spots, about 2 minutes. Add the wine. Cook until the wine is absorbed, stirring often, about 2 minutes. Add the broth, lemon juice, zest, and the remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Increase the heat and bring to a boil, stirring often. Reduce the heat to medium-low. Simmer until the rice is just tender but still has some bite and the risotto is creamy, stirring often, 13 to 14 minutes.
3. Mix in the arugula. Stir until the arugula wilts, about 30 seconds. Add the shrimp. Mix in additional broth if needed, 1/4 cup at a time, until the risotto is creamy.
4. Spoon the risotto into 4 shallow soup bowls.

Preview

See Also:

Show details

WebFeb 3, 2016 · Reduce heat to medium-low. Add the liquid into the rice one ladle at a time, adding more once the rice absorbs it. Make sure you stir …

Reviews: 20
Servings: 4
Cuisine: Italian
Category: Main Course
1. Add the stock and wine to a pan on high heat. You'll want to reduce the heat to low just before it boils.
2. Melt the butter in a skillet on medium heat.
3. Chop shallot and mince garlic then add to the skillet and cook for a couple of minutes, taking care not to brown them.
4. Add the rice to the skillet and stir constantly for a couple of minutes, ensuring that it's coated in the butter. Reduce heat to medium-low.

Preview

See Also:

Show details

WebDec 15, 2021 · Sauté the shrimp. In a wide non-stick pot,heat a tablespoon or two extra virgin olive oil and add shrimp and ¼ teaspoon salt. Cook for 1 to 2 minutes or until the shrimp has just turned pink. Move the shrimp

Preview

See Also: Shrimp RecipesShow details

WebDec 14, 2020 · Using a vegetable peeler (preferably a Y-style peeler), remove the zest from 1 of the lemons in long, wide strips; try to remove only the colored portion of the peel, not the bitter white pith just underneath.

Preview

See Also: Lemon Recipes, Shrimp RecipesShow details

WebJul 8, 2022 · Stir in the stock, lemon zest, and lemon juice. reduce the heat, stir and leave to cook covered 15-18 until the rice is just undercooked (Checking after about 15 minutes to make sure no additional stock is …

Preview

See Also: Lemon Recipes, Shrimp RecipesShow details

WebDirections. In a large skillet, heat the oil over medium-high heat. Arrange the shrimp in the pan in a single layer and season with salt and pepper to taste. Cook the shrimp until they begin to turn pink and opaque, about 2 to 3 …

Preview

See Also: Healthy Recipes, Lemon RecipesShow details

WebApr 6, 2022 · Combine the shrimp and lemon zest and juice with olive oil, pepper, and garlic powder in a small bowl. Make the broth. In a sauce pot over high heat, combine chicken stock, lemon juice and zest, salt, and …

Preview

See Also: Lemon Recipes, Pepper RecipesShow details

WebSep 12, 2023 · Sauté the shrimp: Pat the shrimp dry. In a medium bowl, mix the shrimp with ½ teaspoon kosher salt, smoked paprika, garlic powder, and onion powder. In a large skillet, heat the butter on medium …

Preview

See Also: Shrimp RecipesShow details

WebPlace a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add asparagus to hot pan. Stir occasionally until asparagus are tender, 6-7 minutes. Add …

Preview

See Also: Lemon Recipes, Shrimp RecipesShow details

Web2. Toss zucchini on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Roast in oven until tender and lightly browned, about 20 minutes, tossing halfway through. 3. Meanwhile, melt 1 TBSP butter in a …

Preview

See Also: Lemon Recipes, Shrimp RecipesShow details

WebAug 8, 2023 · Instructions. Heat the butter and oil in a heavy saucepan over medium heat. Add the rice and stir until it is well coated with the butter and oil and cook for 2 minutes. Add the white wine, and stir continually over …

Preview

See Also: Food Recipes, Lemon RecipesShow details

WebJul 14, 2014 · Directions. Save Recipe. Heat the butter in a large skillet over medium-high heat. Add shrimp in a single layer and cook both sides until opaque in the middle, about 3 minutes. Remove to a cutting board and …

Preview

See Also: Lemon Recipes, Shrimp RecipesShow details

WebHeat the butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook on both sides until opaque in the middle, about 3 …

Author: Ree Drummond
Steps: 3
Difficulty: Easy

Preview

See Also: Lemon Recipes, Shrimp RecipesShow details

WebJun 9, 2022 · Remove the pan from the heat. Transfer the shrimp and juices to a bowl to cool. Add the remaining 3 tablespoons oil to the pan. Add the fennel and onions. Cook …

Preview

See Also: Lemon Recipes, Shrimp RecipesShow details

WebCombine stock and 1 1/2 cups water in a large glass measure or microwave-safe bowl. Microwave at HIGH 2 minutes or until warm. Advertisement. Step 2. Heat oil in a large saucepan over medium-high. …

Preview

See Also: Lemon Recipes, Shrimp RecipesShow details

WebMar 17, 2024 · How to Make. Heat olive oil in large sauté pan then add onions and garlic to olive oil. Sauté until translucent, about 5-8 minutes. Stir in uncooked rice and chicken broth, cover, and bring to a boil. Once …

Preview

See Also: Healthy Recipes, Lemon RecipesShow details

Most Popular Search