Lemon Shortbread Cookies (Low-Carb, Gluten-Free) - Irena Macri . 1 week ago cookedandloved.com Show details . Mar 14, 2021 · Step 1. Combine almond flour, coconut …
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These low carb shortbread cookies are so easy to make! Just follow these simple steps: Start by heating your oven to 300F (150C). Then, add the almond flour, vanilla extract, salt and sweetener to a mixing bowl and mix well. Add the butter and egg into the mixture, and mix until well combined.
Like these Lemon Shortbread Cookies. One minute they’re regular little shortbread cookies, and the next they’re alive and zesty – bits of yellow peel baked right in – giving miniature bursts of luscious lemon to every crumbly bite. Like mini fireworks in your mouth, except they won’t set it on fire.
Thanks for this recipe…I love shortbread and Christmas is hard without it. I made a couple of changes I thought I’d share. As almond flour can be very dry I used 3 cups of almond flour to 1 cup of melted butter.
In a large mixing bowl, stir together almond flour and Powdered Besti for filling. Whisk in eggs, lemon juice, and zest. Set aside. Make crust. Combine almond flour, Besti, and salt together in a large bowl. Stir in oil, egg, and vanilla. Press. Press the shortbread dough into a square baking dish. Bake.