Lemon Shortbread Bar Cookies

Sugar Free Lemon Shortbread Cookies

WEBNov 6, 2019 · Using a rolling pin, roll out the dough (¼-1/2") between the two sheets of wax paper. Bake the lemon shortbread cookies for 18 …

Rating: 4.2/5(40)
1. In a mixing bowl, beat together the butter with the sugar alternative. Then add the flour, lemon zest, and the vanilla extract to the bowl.
2. Once the batter has been mixed you can divide it in half. Wrap each dough half in plastic wrap and refrigerate for at least thirty minutes.
3. When you are ready to make your cookies remove the cookie dough from the refrigerator. Preheat your oven to 300 and prep your cookie sheets with Parchment Paper. Also, we are going to roll out each of the cookie dough halves to cut into shapes Using a rolling pin, roll out the dough (1/4-1/2"). You can do this between the two sheets of wax paper if desired.
4. Bake the lemon shortbread cookies for 18-20 minutes or until they begin to brown on the edges. Allow the cookies to cool and top them as desired.

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Honey Lemon Bars with Whole Wheat Shortbread …

WEBMar 31, 2019 · Shut the oven off and cool the crust on a metal rack for at least 20 minutes. Once cooled, heat the oven to 325°F. Prepare the …

1. Preheat the oven to 350F.
2. Prepare an 8-inch square glass or ceramic baking dish pan by lightly spraying the inside with baking spray.
3. Make a sling: Cut 2 sheets of parchment paper 15 x 15 inches each. Fold them in half so they are 7 1/2 x 15 inches, which will make them sturdier.
4. Line the pan with the 2 long sheets of parchment paper placed perpendicular to each other in the pan. This is so you can get the bars out after they are cooked, so don't skip this step. They should be long enough to hang over the sides to use as handles to lift out the baked lemon bars before cutting.

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