Lemon Sheet Cake Recipes Moist

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DirectionsStep1Preheat oven to 350 degrees. Line a 9x13 baking pan with parchment paper. Grease the parchment paper.Step2Combine the milk and lemon juice. Set aside.Step3Whisk the flour, baking powder, baking soda, and salt. Set aside.Step4Using an electric mixer on medium speed, beat the butter, sugar, and lemon zest until light and fluffy. Add the eggs, one at a time, mixing well after each addition.Step5Reduce mixer speed to low speed. Add the flour mixture in 3 portions, alternating with 2 portions of the milk mixture. Mix just until combined.Step6Transfer the batter to the prepared pan and spread evenly. Tap the pan on the counter a few times to get rid of large air pockets.Step7Bake 35 to 40 minutes, or the cake is golden brown and a pick inserted into the center comes out clean.Step8Cool the cake completely in the pan on a wire rack before frostingIngredientsIngredients1 ½ cupsWhole Milk¼ cupLemon Juice4 dropsYellow Food Coloring (optional)1 teaspoonBaking Powder3 ½ cupsFlour1 teaspoonBaking Soda1 teaspoonSalt2 cupsSugar1 cupUnsalted Butter (softened)1 tablespoonLemon Zest4 Large Eggs2 cupsCream Cheese FrostingSee moreNutritionalNutritional404 Calories17 gTotal Fat59 mgCholesterol61 gCarbohydrate258 mgSodium4 gProteinFrom dinnerthendessert.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Lemon Sheet Cake Recipe - Plated Cravingsplatedcravings.comLemon Sheet Cake with Cream Cheese Frosting - Granny's …grannysinthekitchen.comLemon Sheet Cake Recipe: How to Make It - Taste Of Hometasteofhome.comEasy Lemon Sheet Cake - Allrecipesallrecipes.comBest Lemon Sheet Cake with Lemon Glaze - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Lemon Sheet Cake

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  • WebJun 12, 2022 · Whisk together the yogurt, lemon juice, milk and melted butter. In another bowl, mix flour, baking powder, baking soda, lemon zest and sweetener. Add to the liquid ingredients and stir in briefly but …

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    WebJun 8, 2021 · In a large bowl, add room temperature butter and granulated sugar. Beat until creamed and fluffy. Add vanilla extract, lemon zest, and …

    Ratings: 42
    Calories: 470 per serving
    Category: Dessert
    1. Preheat oven to 350 degrees Fahrenheit. Generously grease a 9x13 or 13x18 inch baking pan and set aside. Or, grease and flour two 9-inch round cake pans and set aside.
    2. *As written, frosting will cover a 9x13 cake, 13x18 cake, or the top and sides of a 2-layer cake. To use frosting as a filling, make an additional half batch of frosting.
    3. Gently flip and remove cakes from their pans. Trim the rounded tops with a serrated knife to make flat layers. Place one layer, cut side down, onto a cake stand or plate.

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    WebJan 25, 2023 · Beat the cream cheese and butter together until light and creamy, about 3-4 minutes. Add lemon zest + lemon juice and continue beating until combined. Then add in the powdered sugar and continue …

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    WebMar 5, 2024 · Adjust the rack to the center position of the oven and preheat the oven to 375°F. Grease a rimmed 18x13x1-inch half sheet pan with …

    Rating: 5/5(46)
    Calories: 297 per serving
    Category: Dessert
    1. Adjust the rack to the center position of the oven and preheat the oven to 375°F. Grease a rimmed 18x13x1-inch half sheet pan with softened butter.
    2. In a large pot set set over medium heat, melt the butter. Add the water and the lemon juice, increase the heat, and bring to a boil. Remove pot from the heat and allow to cool for at least 5 minutes. Then briskly stir in the flour until smooth, followed by the sugar, sour cream, and lemon zest. Stir in the eggs until fully incorporated (temper them first if the batter is still hot). Mix in the vanilla and lemon extract. Then sprinkle the baking soda and salt over the top of the batter (make sure there are no lumps!) and stir them in until all ingredients are well blended.
    3. Pour the batter into the prepared sheet pan and smooth the top. Bake for 15 to 18 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool the cake completely before glazing.
    4. For the glaze, measure the powdered sugar into a bowl and stir in the lemon juice until completely smooth. Add a bit more lemon juice if the glaze is too thick or a little more powdered sugar if it's too thin. Pour the glaze over the cooled cake and immediately spread into a thin, even layer. If desired, garnish the cake with small lemon pieces of lemon. Chill (uncovered) for at least 30 minutes to allow the glaze to set before slicing. Cover tightly and refrigerate any leftovers.

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    WebInstructions. Preheat the oven to 350°F/ 175°C. Grease a baking tray and dust with a little flour, alternatively cover with baking paper. Stir the softened butter and sugar with the whisk of the hand mixer or food processor for a …

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    WebMar 14, 2020 · In a bowl add the dry ingredients together : flour, sugar, baking powder, baking soda and salt. In a separate bowl, mix the butter, …

    Rating: 4/5(26)
    Category: Dessert
    Cuisine: American
    Calories: 345 per serving
    1. Preheat oven to 375° Grease your sheet pan/jelly roll pan. *See the post above to see the half sheet pans I use.
    2. In a bowl add the dry ingredients together : flour, sugar, baking powder, baking soda and salt.
    3. In a separate bowl, mix the butter, eggs, sour cream, and lemon juice together.
    4. Fold the dry ingredients into the wet mixture. Mix well.

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    WebMar 4, 2024 · Pour the batter into the prepared baking sheet, spreading it out evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool the cake completely in the pan. 2. Prepare …

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    WebJan 16, 2017 · Preheat the oven to 350ºF (180°C). Spray a 9x13 inch baking pan with non-stick spray or grease with butter and line with a sheet of parchment paper. In the bowl of a stand mixer fitted with the paddle …

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    WebApr 7, 2023 · Instructions. Cake: Preheat the oven to 375°F. Coat a 15x10x1- inch pan (jelly roll pan) with nonstick spray. In a large bowl whisk together the flour, sugar, baking soda, salt, and lemon zest. Melt …

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    WebApr 24, 2016 · Instructions. Preheat oven to 350 degrees. Butter a rimmed 18 by 13-inch baking sheet (average size cookie sheet), dust with flour then shake out excess. In a mixing bowl whisk together flour, cornstarch, …

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    WebApr 17, 2023 · Step 1: Dry ingredients. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Step 2: Creamed butter. In the large bowl of a stand mixer using the paddle attachment, cream …

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    WebFeb 26, 2023 · Sift 4 and 1/2 cups of powdered sugar into a medium bowl. Add 1/2 cup lemon juice and whisk until completely smooth. Add more powdered sugar to get the consistency you like. Drizzle the glaze over …

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    WebAug 16, 2023 · Scrape down bowl as needed. Add the baking powder, baking soda, lemon zest, and flour. Slowly whisk in the dry ingredients until no clumps of flour remain in the cake batter. Transfer the batter to the …

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    WebJul 10, 2022 · Mix the cake mix, dry pudding mix, lemon juice, eggs, and melted butter in a bowl of a stand mixer. Pour the cake batter into the prepared cake pan, smoothing out the batter with a spatula. Bake the …

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    WebMar 22, 2024 · Preheat your oven to 350 degrees F. Grease or liberally spray a 13 x 9 pan with cooking spray. Beat together cake mix, pudding mix, eggs, sour cream, vegetable oil, and water with a hand mixer on …

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    WebMar 18, 2024 · Add in the flour, baking soda and salt and whisk all together. STEP 2: Add in the eggs, sour cream, lemon juice and extracts and whisk together. STEP 3: Add butter …

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