Lemon Sheet Cake Recipes Moist

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DirectionsStep1Place a rack in the middle of the oven and preheat the oven to 350°F. Lightly spray a 9×13-inch baking pan with nonstick baking spray. Then line the pan with a piece of parchment paper with a bit of overhang o…Step2In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using a handheld electric mixer, beat the butter and sugar together on medium speed until light and fluffy, about 3 minutes. Reduce the sp…Step3In a medium bowl, combine the flour, baking powder, baking soda, and salt and whisk to combine. With the mixer on the lowest speed, gradually add the flour mixture into the butter-sugar mixture alternating with th…Step4Bake the cake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Then transfer the cake to a wire rack and let the cake cool completely before frosting.Step5Beat the cream cheese and butter together until light and creamy, about 3-4 minutes. Add lemon zest + lemon juice and continue beating until combined. Then add in the powdered sugar and continue beating unti…Step6Use an offset spatula to spread the frosting over the cake. Then slice cake into wedges and garnish with thinly-sliced lemon, candied lemon slices, and/or extra lemon zest/peels, if desired. Enjoy!IngredientsIngredients1 ½ cupsUnsalted Butter (softened)2 cupsGranulated Sugar3 Large Eggs2 Small Lemon (zested & juiced)3 cupsCake Flour (sifted if lumpy)¾ teaspoonBaking Powder½ teaspoonBaking Soda¼ teaspoonKosher Salt1 cupWhole Buttermilk1 (8-ounce) blockFull-Fat Cream Cheese (softened)2 ½ cupsPowdered SugarSee moreFrom butterbeready.comRecipeDirectionsIngredientsExplore furtherEasy Lemon Sheet Cake - Allrecipesallrecipes.comLemon Buttermilk Sheet Cake America's Test Kitchen …americastestkitchen.comLemon Sheet Cake Recipe: How to Make It - Taste Of Hometasteofhome.comLemon Sheet Cake With Buttercream Frosting - NYT Cookingcooking.nytimes.comBest Lemon Sheet Cake with Lemon Glaze - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Best Lemon Sheet Cake ~ MOIST too, serve warm, o…

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  • WEBMay 28, 2020 · Set aside. Using an electric mixer on medium speed, beat the butter, sugar, and lemon zest until light and fluffy. Add the eggs, one …

    Rating: 4.8/5(6)
    Total Time: 55 mins
    Category: Dessert
    Calories: 404 per serving
    1. Preheat oven to 350 degrees. Line a 9x13 baking pan with parchment paper. Grease the parchment paper.
    2. Combine the milk and lemon juice. Set aside.
    3. Whisk the flour, baking powder, baking soda, and salt. Set aside.
    4. Using an electric mixer on medium speed, beat the butter, sugar, and lemon zest until light and fluffy. Add the eggs, one at a time, mixing well after each addition.

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    WEBJul 22, 2022 · Line a 9"x 13"x 2" baking pan with parchment paper. Grease (or butter and flour) the paper. Combine the milk and lemon juice. Set …

    Servings: 12
    Total Time: 1 hr 10 mins
    Category: Cakes
    Calories: 121 per serving
    1. Preheat oven to 350°F. Line a 9"x 13"x 2" baking pan with parchment paper. Grease (or butter and flour) the paper.
    2. Combine the milk and lemon juice. Set aside.
    3. Whisk the flour, baking powder, baking soda, and salt. Set aside.
    4. Using an electric mixer on medium speed, beat the butter, sugar, and lemon zest until light and fluffy. Add the eggs, one at a time, mixing well after each addition.

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    WEBMar 5, 2024 · Adjust the rack to the center position of the oven and preheat the oven to 375°F. Grease a rimmed 18x13x1-inch half sheet pan with …

    Rating: 5/5(46)
    Calories: 297 per serving
    Category: Dessert
    1. Adjust the rack to the center position of the oven and preheat the oven to 375°F. Grease a rimmed 18x13x1-inch half sheet pan with softened butter.
    2. In a large pot set set over medium heat, melt the butter. Add the water and the lemon juice, increase the heat, and bring to a boil. Remove pot from the heat and allow to cool for at least 5 minutes. Then briskly stir in the flour until smooth, followed by the sugar, sour cream, and lemon zest. Stir in the eggs until fully incorporated (temper them first if the batter is still hot). Mix in the vanilla and lemon extract. Then sprinkle the baking soda and salt over the top of the batter (make sure there are no lumps!) and stir them in until all ingredients are well blended.
    3. Pour the batter into the prepared sheet pan and smooth the top. Bake for 15 to 18 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool the cake completely before glazing.
    4. For the glaze, measure the powdered sugar into a bowl and stir in the lemon juice until completely smooth. Add a bit more lemon juice if the glaze is too thick or a little more powdered sugar if it's too thin. Pour the glaze over the cooled cake and immediately spread into a thin, even layer. If desired, garnish the cake with small lemon pieces of lemon. Chill (uncovered) for at least 30 minutes to allow the glaze to set before slicing. Cover tightly and refrigerate any leftovers.

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    WEBMar 4, 2024 · Pour the batter into the prepared baking sheet, spreading it out evenly. Bake for 30-35 minutes or until a toothpick inserted into the …

    Rating: 5/5(1)
    Total Time: 1 hr 30 mins
    Category: Dessert
    Calories: 258 per serving

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    WEBJun 8, 2021 · In a large bowl, add room temperature butter and granulated sugar. Beat until creamed and fluffy. Add vanilla extract, lemon zest, and eggs, one at a time, mixing until incorporated and smooth. In a separate …

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    WEBMar 18, 2024 · Bake for 30-35 minutes or until a toothpick comes out clean. Then, remove it from the oven and let it cool on a wire rack. 5. Make the glaze. Whisk the lemon juice into the powdered sugar until no lumps …

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    WEBMar 22, 2024 · Preheat your oven to 350 degrees F. Grease or liberally spray a 13 x 9 pan with cooking spray. Beat together cake mix, pudding mix, eggs, sour cream, vegetable oil, and water with a hand mixer on …

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    WEBStep 5. Meanwhile, prepare the frosting: Combine the butter, confectioners' sugar, lemon zest and a pinch of salt in the bowl of a stand mixer fitted with the paddle attachment. Mix on low until combined, then turn the mixer …

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    WEBApr 7, 2023 · Instructions. Cake: Preheat the oven to 375°F. Coat a 15x10x1- inch pan (jelly roll pan) with nonstick spray. In a large bowl whisk together the flour, sugar, baking soda, salt, and lemon zest. Melt …

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    WEBJul 10, 2022 · Mix the cake mix, dry pudding mix, lemon juice, eggs, and melted butter in a bowl of a stand mixer. Pour the cake batter into the prepared cake pan, smoothing out the batter with a spatula. Bake the …

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    WEBAug 16, 2023 · Scrape down bowl as needed. Add the baking powder, baking soda, lemon zest, and flour. Slowly whisk in the dry ingredients until no clumps of flour remain in the cake batter. Transfer the batter to the …

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    WEBApr 17, 2023 · Step 1: Dry ingredients. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Step 2: Creamed butter. In the large bowl of a stand mixer using the paddle attachment, cream …

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    WEBJun 25, 2023 · Continue beating on the lowest speed until incorporated. Stop the mixer and scrape down the sides of the bowl. Beat on high speed until light and fluffy. Add heavy whipping cream to the cream cheese …

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    WEBFeb 26, 2023 · Instructions. Preheat your oven to 375 degrees F. Spray a half sheet pan (18×12 inches) with nonstick spray, or line with parchment paper. Set aside. In a large bowl or stand mixer, add the dry ingredients: …

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    WEBApr 24, 2016 · Instructions. Preheat oven to 350 degrees. Butter a rimmed 18 by 13-inch baking sheet (average size cookie sheet), dust with flour then shake out excess. In a mixing bowl whisk together flour, …

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    WEBMake the Cake. Prep. Preheat oven to 325 degrees with a baking rack in the center. Prepare a rimmed jelly roll pan with non-stick spray. Combine eggs and sugar with dry ingredients. Beat the eggs and sugar (yes, just …

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