Lemon Seafood Pasta Recipes

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WebOct 4, 2020 · Slice the lemon into rounds. Add the lemon slices and shrimp to the garlic. Cook for about 3 minutes on each of the shrimps' sides. When the shrimp are cooked …

Rating: 4.5/5(50)
Category: DinnerCuisine: ItalianCalories: 360 per serving

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WebFeb 10, 2023 · Add the butter, lemon juice and zest, red pepper flakes and white wine to the pan. Bring to a simmer for 2-3 minutes …

Rating: 4.9/5(79)
Calories: 306 per servingCategory: Main Meal1. Wash and cut the ends of the zucchini. Using a spiralizer, make the zucchini pasta. Then, set aside.
2. Heat the oil in a large pan over medium-high heat. Add the shrimp in one flat layer and sprinkle with salt and pepper. Cook for one minute without stirring, so the bottom side gets a little crispy.
3. Add the chopped garlic, then stir the shrimp for another minute or two to cook the other side. Use a large spoon or tongs to remove the shrimp to a plate.
4. Add the butter, lemon juice and zest, red pepper flakes and white wine to the pan. Bring to a simmer for 2-3 minutes while stirring.

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WebSep 19, 2023 · 11 Reviews Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and …

Rating: 4.6/5(14)
Total Time: 20 minsServings: 4Calories: 403 per serving1. Bring 7 cups of water to a boil. Add fettuccine, stirring to separate the noodles. Cook until just tender, 7 to 9 minutes. Reserve 1/2 cup of the cooking water and drain.
2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, stirring occasionally, until pink and curled, 2 to 3 minutes. Transfer the shrimp to a bowl.
3. Add butter to the pan and reduce heat to medium. Add garlic and crushed red pepper; cook, stirring often, until the garlic is fragrant, about 1 minute. Add arugula and cook, stirring, until wilted, about 1 minute. Reduce heat to low. Add the fettuccine, yogurt, lemon zest and the reserved cooking water, 1/4 cup at a time, tossing well, until the fettuccine is fully coated and creamy. Add the shrimp, lemon juice and salt, tossing to coat the fettuccine. Remove from the heat and toss with Parmesan.
4. Serve the fettuccine topped with basil and more Parmesan, if desired.

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WebFeb 21, 2022 · Heat olive oil in a medium cast iron skillet over medium heat, until shimmering. Keep the garlic herb butter nearby. Add the shrimp in a single layer. Cook, without moving, for 1-2 minutes, until browned on the …

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WebJun 18, 2022 · Meanwhile, heat the oil in a large pan over medium heat. Add the garlic and sauté for 30 seconds. Stir in the shrimp and cook for 2-3 minutes, or until just pink and opaque. Remove from heat and add the …

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WebMay 16, 2017 · Instructions. Sauté the garlic and shrimp in a medium pan with the olive oil. Meanwhile, empty the bag of shirataki noodles into a sieve and rinse thoroughly over the sink. Transfer the rinsed noodles to a bowl …

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WebAug 30, 2021 · Cook the pasta as directed. Strain, toss in olive oil to prevent sticking and set aside. While the pasta cooks, using a large pan, heat the oil over medium heat. Add the garlic cloves and cook for 2-3 …

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WebApr 18, 2021 · View Recipe. Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. …

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WebApr 6, 2021 · Heat the olive oil and unsalted butter on medium to melt. Mince the garlic cloves. Once melted, turn the heat to medium low, add the garlic, and cook for 10 minutes. Turn the heat to medium high and add …

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WebMar 18, 2021 · Shrimp and Caramelized Shallot Pasta (Low Carb) Jump to Recipe This Shrimp and Caramelized Shallot Pasta is perfect if you're looking for an easy seafood pasta that's low in carbs but high in flavor. …

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WebPreheat a large skillet to medium-high and add in the 5 tablespoons of pesto. Stir around until the pesto is sizzling. Add in the shrimp and scallops and cook on high until the shrimp begins to turn a bright pink and the …

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WebJan 17, 2017 · Butter – 4 tablespoons Uncooked large shrimp – 1 to 1 ¼ pound Low FODMAP Italian seasoning – 1 teaspoon Red pepper flakes – 1 teaspoon Spinach – 4 cups Lemon – 2 tablespoons juice (about ⅔ …

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WebSep 21, 2022 · Melt butter in a large pan over medium heat. Add the shallot and saute until soft, about 3-4 minutes. Add the garlic and saute until fragrant, about 1 minute. Add shrimp, salt, pepper, and red pepper …

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WebAugust 16, 2021 Jump To Recipe I’m so excited to share my Creamy Low Carb Shrimp Pasta here today. This dairy-free main dish features tender shrimp coated in a light and zesty sauce and then tossed with a healthy …

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WebFeb 1, 2021 · First whisk the olive oil, melted butter, lemon juice, lemon zest, garlic and seasonings together in a bowl and then toss with the shrimp. Let the shrimp marinate …

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WebApr 17, 2021 · Creamy Mozzarella Shrimp Pasta (Low Carb) Jump to Recipe Looking for an easy dinner? This delicious shrimp pasta is made with freshly grated mozzarella cheese to make a creamy and flavorful …

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WebMay 3, 2018 · Heat 2 tablespoons of butter in a large heavy bottomed skillet over medium heat. Add the shrimp to the skillet and sprinkle with salt and pepper. Cook, stirring occasionally, for 4-5 minutes or until shrimp is …

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