WEBJan 27, 2020 · Lower the heat to medium. Reserve 2 Tbsp of bacon fat and discard the rest. Add kale to the skillet in batches, sprinkle with the water or broth and cover the skillet with a lid. Cook 2 minutes or until kale has …
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WEBMay 30, 2020 · Slice the onion in half and peel. Slice both halves into thin half moons. Once the oil is hot, add the onion and stir occasionally until it begins to brown, 10-15 minutes. Meanwhile, peel and mince the garlic …
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WEBFeb 5, 2024 · Add the kale a few handfuls at a time, stirring after each addition so that it starts to wilt, until all of the kale is added. Stir in 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper. …
WEBSep 29, 2020 · Add the butter to the skillet and melt. Add the Brussels sprouts, kale, and onion and cook, stirring often, until vegetables begin to soften, about 5 minutes. Stir in the garlic and cook for 1 minute more. …
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WEBSuper Quick Low-Carb Shrimp Scampi. View Recipe. The sweetness of the squash balances the bitter kale, while a squeeze of lemon juice brightens the dish. Be sure to …
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WEB4 days ago · Add garlic to the skillet; cook, stirring constantly, until fragrant, about 30 seconds. Increase heat to high; add spinach and cook, stirring often, until wilted, 3 to 4 …
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WEB1 day ago · Chef’s Tip: Straight cuts are quick and easy, or cut in a diagonal julienne for a fancier look! Step 2: Saute asparagus. Bring a large skillet or frying pan to medium-high …