Preheat the oven to 350°. Wash the lemon and dry it thoroughly. Use a fine grater to zest the lemon rind into a large bowl. Be sure to get the entire colorful outer layer of the …
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This section explains how to make this low carb cookie recipe step by step. For a full printable recipe, see the recipe card below. Step 1 - Preheat the oven to 350F and line a …
See Also: Keto Recipes, Low Carb RecipesShow details
These keto lemon cookies are soft, chewy and the perfect low carb treat for spring and summer. They're easy to make with only 5 ingredients and topped with a simple 2 ingredient glaze. They have just the right balance of sweetness and lemony tang and are gluten free, grain free and sugar free.
I have done Low Carb dieting many times over the last 20 years, but was never successful with cookies or cakes. You photos look amazing and your recipes sound yummy. So this morning I made a batch of the lemon almond cookies.
OMGoodness……just made these, they are outstanding for a low carb cookie! I used truvia for the sweetner and 1/2 t of butter vanilla nut flavoring and 1/2 of vanilla. Did not need an egg….soooo good!
This cookie dough uses a mix of lemon juice and lemon zest. The lemon juice provides a sour pucker element, while the oils from the lemon peel give a strong lemon flavor. We also use fresh lemon juice in the glaze instead of water to amplify the refreshing lemon flavors. We have tried lemon extract, but found it to be not as pure tasting.