Lemon Rosemary Butter Cookies

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WebMar 21, 2018 · In the bowl of an electric mixer, cream together butter and brown sugar until smooth and fluffy, scraping the bowl as needed. Add …

1. In the bowl of an electric mixer, cream together butter and brown sugar until smooth and fluffy, scraping the bowl as needed. Add the eggs, lemon zest, and lemon juice and beat until smooth.
2. Sprinkle the salt, rosemary, and flour on top. Beat on low speed until the dough comes together and no streaks of flour remain.
3. Pat the dough into a ball and set it on a piece of saran wrap. Wrap the dough up then pat it down into a rough rectangle about a 1/2 inch thick with your hands. Refrigerate for at least 2 hours or up to 48 hours.
4. When ready to bake, preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. Place the coarse sugar in a bowl.

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WebSep 4, 2021 · Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze the juice from those lemons into a separate bowl and set it aside. Put your sugar into a large bowl and add the zest.

Servings: 36
Calories: 126 per serving
Total Time: 52 mins

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WebDec 8, 2020 · Cream together butter and sugar in the bowl of an electric mixer until light and fluffy, about 5 minutes. Add lemon zest, rosemary, …

1. Cream together butter and sugar in the bowl of an electric mixer until light and fluffy, about 5 minutes.
2. Add lemon zest, rosemary, lemon paste, and vanilla. Beat for an additional minute.
3. Add eggs. It will look curdled, but once the flour is added, it will all come together.
4. Add flour, baking powder, and salt. Mix until fully incorporated, but being careful not to overmix.

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WebJun 23, 2014 · In a standing mixer, cream butter and sugar until light and fluffy. Add the lemon juice, lemon peel, and vanilla. Combine the flour, rosemary, and salt. Gradually add to the creamed mixture until well …

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WebFeb 25, 2015 · In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer) cream the butter, sugar, baking soda, baking powder, salt, rosemary, and lemon zest until thoroughly …

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WebFeb 3, 2023 · Shape dough into 1-1/4-in. balls; roll in sugar mixture. Place 2 in. apart on parchment-lined baking sheets. Flatten to 1/4-in. thickness with bottom of a glass. Sprinkle tops of cookies with remaining sugar …

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WebApr 24, 2024 · In the bowl of a stand mixer fitted with a paddle, beat the butter on medium speed until it’s creamy, about 1 minute. (You can also do this by hand in a bowl with a wooden spoon.) Add 1½ cups/300 grams …

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WebJan 18, 2022 · Use a 1-inch cookie scoop to place balls of cookie dough on the prepared cookie sheet. Bake for about 10 minutes until cookies are golden brown. Remove the cookie sheet from the oven allow the …

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Web1. Beat butter, sugar, rosemary, and lemon zest with electric mixer 3 minutes, or until creamy. Beat in egg yolks and vanilla. 2. Whisk together flours, baking powder, and salt in bowl. Add to butter mixture, and beat until just combined. Shape into 2 1-inch-wide logs. Wrap in wax paper, and chill 2 hours. 3. Preheat oven to 325°F.

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WebSep 13, 2021 · Step 5. To make the filling: In the bowl of a stand mixer fitted with the paddle attachment, add the powdered sugar, butter, lemon flavor, and water and mix on low until combined. Speed mixer up to high for 1 to 3 minutes …

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WebDirections. For the cookies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on two sides. Lightly butter the foil and sides of the pan

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WebMar 1, 2024 · Beat on medium speed until combined, about 30 seconds. The mixture may look curdled. Add the flour mixture and beat on the lowest speed until just combined, about 1 minute. Scoop the dough out into …

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WebMar 8, 2024 · Preheat oven to 350F. With a hand mixer or stand mixer (with paddle attachment), cream together the butter and sugar until fluffy, scrape the bowl as needed. Add the egg and vanilla mix until combined. Add dry …

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WebAug 24, 2015 · Preheat oven to 350˚F (180˚C), and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large bowl with an electric mixer, beat the …

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WebBeat butter, sugar, rosemary, and lemon zest with electric mixer 3 minutes, or until creamy. Beat in egg yolks and vanilla. 2. Whisk together flours, baking powder, and salt in bowl. Add to butter mixture, and beat …

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