WebInstructions. Gather all the ingredients. In a mixing bowl, combine chicken wings with salt and black pepper and toss well. Set aside. Add enough oil to cover …
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WebIn a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat. In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a …
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WebView Recipe. Lemon-Pepper Chicken and Potatoes. Buckwheat Queen. This one-dish lemon-pepper chicken dish with potatoes, bell peppers, and onions preps …
To the butter mixture, add in the pepper, lemon pepper seasoning, and zest, and stir to combine. This will give you a solid copycat Wingstop lemon pepper flavor, but you can always improvise or put your own twist on it!
Finally, when the wings are smoking hot and straight out of the oven, toss them in this creamy and delicious buttery mix. These wingstop lemon pepper wings calories are on the lower side with only 590Kcal but still that great flavor from these ingredients.
For the best flavor, we’re hitting these wings with the lemon pepper combo not once, but twice. First, the wings are baked in a mix of canola oil (great for crisping), lemon pepper seasoning (duh), and honey (for caramelization and because honey is delicious, especially with lemon).
Don't be surprised -- there aren't many side options you can pickup at Wingstop that are low carb. Pretty standard fare here -- water, unsweetened tea or diet soda will be your best bet. 6 Garlic Parmesan + 6 Lemon Pepper wings (1170 calories, 87g fat, 12g carbs, 6g fiber, 93g protein)