WebOct 20, 2019 · Preheat oven to 400 degrees Fahrenheit. Arrange the haddock fillets in a 9x13-inch glass baking dish. Spray with olive oil spray. Sprinkle with garlic powder, salt …
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WebPreheat the oven to 425 degrees Fahrenheit. Dry the fish well with paper towels then sprinkle the lemon pepper, garlic powder, Italian seasoning, and paprika evenly over …
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WebDec 21, 2022 · Preheat the oven to 425°F. Sprinkle both sides of the haddock fillets with salt and pepper. Combine the mayonnaise, mustard, and lemon juice in a small dish. …
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WebJul 23, 2021 · Coat the fish with breadcrumbs and seasoning on all sides. Place the breaded haddock fillets in a baking dish, or on a baking sheet. Bake the fish in an oven at 400 F …
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WebJun 30, 2023 · Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20 …
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WebSep 1, 2023 · 1 pound skin-on haddock 1 tablespoon olive oil, plus more for the pan ½ teaspoon Verano Lemon Pepper, plus more for garnishing Sea salt Lemon wedges, for …
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WebMar 21, 2019 · Instructions. Preheat oven to 350 degrees. Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom. Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of …
WebMay 26, 2023 · Instructions. Preheat the oven to 425°F. Pat dry the fish, season with salt, pepper and oregano, drizzle with some olive oil on all sides, add a couple of fresh thyme …
WebJun 7, 2023 · Preheat the oven to 400°F (200°C) and put 2 Tbsp melted butter in bottom of a baking dish. Place the lemon slices in a single layer at the bottom of the greased baking dish. In a mixing bowl, combine the …
WebMay 7, 2023 · Preheat oven to 450 degrees F. Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper. Combine the panko, parmesan, and Italian seasoning in a small bowl. …
WebJul 5, 2021 · Preheat oven to 400°F. Rinse the fish with cold water, and pat dry with paper towel. Line a baking sheet with foil, coat with olive oil, or spray, then arrange the haddock fillets and season with salt and …
WebNov 5, 2021 · Season the fish. Combine the spices in a small bowl. Pat the fish dry and season with salt and pepper on both sides. Rub the spice mixture all over and set aside. Prepare the sauce. Heat the olive oil and …
WebDec 1, 2022 · Preheat oven to 400. Place fish in a baking dish. Season each piece of fish with salt, pepper and dill and then drizzle butter over the top. Bake for 15 to 25 minutes or until fish is white and flaky. Serve with fresh …
WebSep 20, 2013 · In 12-inch nonstick skillet, stir together remaining broth, the onion, lemon-pepper seasoning and dill weed. Heat to boiling; reduce heat. Cover; simmer about 3 minutes or until onion is tender. 3. Stir in …
WebMar 31, 2023 · Mix the topping ingredients. In a medium bowl, stir together the almonds, melted butter, lemon juice and zest, garlic, onion powder, salt, pepper, and parsley. Top the fish. Place the haddock on a baking …
WebInstructions. Preheat oven to 350 degrees F. Grease an oven-proof dish or pan with 2 Tablespoons olive oil and place fish spaced evenly apart and add a dash of sea salt, pepper, and a small squeeze of lemon. Bake for 15 …
WebStep 1. Place fish in a well-greased 13- x 9- x 2-inch baking pan; pour 3 tablespoons melted butter over fish. Combine water and lemon juice; pour over fish. Place onion on top of …