In a large pot, bring water to a boil. Add the pasta and cook for 3 minutes. Meanwhile, warm a large skillet over medium heat. Melt the butter then stir in garlic, lemon zest, lemon juice, salt, and pepper. As soon as the pasta is cooked al dente, lift out of the boiling water and transfer into the lemon butter sauce.
I recently came across Ina Garten's lemon pasta recipe and had to try making it dairy free! It's such a simple swap – just use plant based butter as a replacement. The end result is melt in your mouth thin noodles coated in a flavorful tangy garlic lemon pasta butter sauce.
You only need three ingredients for Garten's lemon pasta. All you need for Garten's dish is pasta, butter, and lemon. Garten's lemon pasta dish includes: And that's really all there is to it! I should note that I was unable to find capellini at my local grocery store when I shopped for this recipe.
I made Ina Garten's three-ingredient lemon pasta. I recently made Ina Garten's simple and quick three-ingredient lemon pasta. The dish only includes lemon, pasta, and butter, and takes less than 10 minutes to make. Garten's pasta is bright and light, making it perfect for the springtime.