Lemon Muffin Recipes From Scratch

Fat Free Blueberry Lemon Muffins • Tastythin

WEBAug 5, 2016 · In a separate bowl combine milk, egg, lemon juice, zest, and applesauce. The milk will begin to curdle from the lemon juice. Stir …

Rating: 5/5(6)
1. Preheat oven to 400 degrees. Prepare a 12 cup muffin tin with cooking spray.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl combine milk, egg, lemon juice, zest, and applesauce. The milk will begin to curdle from the lemon juice.
3. Stir berries into flour mixture. Fold in wet ingredients. Fill cups with batter about 1/2 - 2/3 full. Bake for 20 minutes. Cool for 5 minutes, remove from pan, and drizzle glaze immediately over warm muffins.

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Perfect Lemon Muffins • The View from Great Island

WEBFeb 1, 2021 · Set aside. In a large mixing bowl whisk together the eggs, oil, and sugar, and zest until well combined. Whisk in the extract, buttermilk and lemon juice. Whisk in the …

Rating: 4.9/5(150)

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Lemon Crumb Muffins No Spoon Necessary

WEBMar 9, 2021 · Bake Bake the muffins for 5 minutes at 425°F. Keeping the oven door closed, reduce the oven temperature to 350°F. Bake for an additional 13-15 minutes for …

1. Preheat oven to 425 degrees F. Line a regular 12-count or Jumbo 6-count muffin pan with cupcake liners. Set aside.
2. Prepare the Crumb Topping: In a medium bowl whisk together the flour, both sugars and 1/8 teaspoon of salt. Slowly add the melted butter and use a fork to blend together until small crumbs form. Set aside.
3. Prepare the Muffins – dry ingredients: In a medium bowl whisk together the flour, baking soda and salt. Set aside.
4. Prepare the Muffins – wet ingredients: In a large bowl using a handheld, or stand mixer fitted with the paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add both sugars and beat on high speed until creamed and paste-like, about 2 minutes. Stop to scrape down the sides and bottom of the bowl as necessary. Add the eggs, yogurt and extracts. Beat on medium speed for 1 minute, then increase speed to high until mixture is combined and creamy, stopping to scrape down the sides of the bowl as needed.

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