Lemon Moonshine Recipe

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WEBMar 13, 2023 · Put your oven on medium heat. Pour your 6 cups of filtered water into a pan. Preheat the 6 cups of water to 86 degrees Fahrenheit . …

1. Put your oven on medium heat.
2. Pour your 6 cups of filtered water into a pan.
3. Preheat the 6 cups of water to 86 degrees Fahrenheit .
4. Pour 2 cups of sugar into the 6 cups of filtered water and stir until dissolved.

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  1. With this recipe, each 8-ounce glass will be 15-proof. For a stronger moonshine (30-proof),use 3 cups of water, ½ cup of sugar, 1 cup of 151-proof Everclear, and 1 cup of lemon juice.
  2. If you only have 190-proof Everclear, you can make 25 cups of 30-proof lemonade moonshine.Use 17 cups of water, 2 cups of sugar, 4 cups of Everclear 190 and 4 cups of lemon juice.
  1. With this recipe, each 8-ounce glass will be 15-proof. For a stronger moonshine (30-proof),use 3 cups of water, ½ cup of sugar, 1 cup of 151-proof Everclear, and 1 cup of lemon juice.
  2. If you only have 190-proof Everclear, you can make 25 cups of 30-proof lemonade moonshine.Use 17 cups of water, 2 cups of sugar, 4 cups of Everclear 190 and 4 cups of lemon juice.
  3. If you want a stronger lemon flavor, you can add more lemon juice, even after the batch is made.
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  • Ratings: 40
  • Calories: 144 per serving
  • Category: Drinks
  • People also askHow do you make Lemon Drop Moonshine?Pour 2 cups of sugar into the 6 cups of filtered water and stir until dissolved. Once the 2 cups of sugar are dissolved, turn heat off and let cool until room temperature. Let sit for 8 to 12 hours (or longer if you wish). The longer you leave the lemon drop moonshine to sit the better the taste.Lemon Drop Moonshine Recipe – HowtoMoonshinehowtomoonshine.coWhat is the best lemon drink recipe for the morning?

    Livia Dickson Chen

    Ratings: 40
    Calories: 144 per serving
    Category: Drinks

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  • WEBMar 18, 2023 · Directions. Make a simple syrup (much like we made with our butterscotch moonshine recipe) on the stove by whisking together …

    1. Make a simple syrup (much like we made with our butterscotch moonshine recipe) on the stove by whisking together the water and sugar in a pot over medium heat. Cook until the sugar is dissolved. There is no need to boil.
    2. Once your simple syrup has cooled, you can whisk in the lemon juice and moonshine.
    3. You can transfer your mixture to mason jars to store or serve.

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    WEBJun 29, 2022 · A Few Cocktail Ideas To Use Crock-Pot Lemonade Moonshine: Refreshing Mint Lemonade – In a large glass muddle 4 or 5 fresh mint leaves, fill cup 3/4 of the way …

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    WEBJun 29, 2019 · Instructions. Squeeze your lemons. Pour water in to your pot. Pour in lemon juice. Pour in sugar. Turn on Saute feature to start warming the mixture. Once sugars are all dissolved, cover the pot and …

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    WEBJun 26, 2016 · 1.4 C lemon drops. 3 C water. Directions: Using a small sauce pan, combine the water and sugar and turn on medium heat. Stir frequently so that the sugar can dissolve. Once the water starts …

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    WEBJun 16, 2017 · GET THE LOOK: Mason jar set, $17.55; Amazon The recipe calls for dissolving sugar in water, like you would when making lemonade, then letting the mixture cool completely before adding equal …

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    WEBOnce your simple syrup has cooled, continue to make your lemon pie moonshine cocktail! Add the lemons, limes into each mason jar. Add Simple Syrup, cupcake syrup, marshmallow syrup, and Everclear into …

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    WEBSep 29, 2017 · Instructions. In a large pitcher combine the honey, lemon juice, and moonshine and stir until honey is dissolved. Mix in the sweet tea and serve in glasses filled with ice.

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    WEBFeb 5, 2023 · Put the Dreamsicle Moonshine mix in the freezer for a few hours before serving. You can Either drink it over ice or toss it in the blender with some ice to make a Dreamsicle Moonshine smoothie yum yum. …

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    WEBJun 29, 2015 · Instructions. In crockpot, add water, sugar and lemon juice. Heat on high for 2 hours. Allow mixture to cool to room temp, stir in Everclear. Fill jars and place in a cool dark space to allow flavors to …

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    WEBSlim peels of lemon and lime zest, about 1/4 to 1/2 inch long. 1. Dissolve the sugar in water at high heat along with a couple of blackberries, then cool and transfer evenly to two …

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    WEBMar 29, 2021 · Over the stovetop, in a large stock pot, bring water to a boil and reduce heat to simmer. Add 2 cups sugar and 4 cups lemonade. Stir till dissolved. Remove from heat and add clear grain alcohol. Stir until well …

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    WEBStep 2: Add the moonshine (or Everclear) and Lemon Juice. Step 3: Stir everything together put it in bottles (yields 3 quarts). Step 4: Let is sit. The longer, the better (I leave …

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    WEBlemon drop moonshine recipe: Lemon Drop Moonshine: 1 qt Lemon Juice 3 qts Water 2 to 4 cups Granulated Sugar 1/5 gal (750 ml) 190+ proof alcohol (moonshine, Golden …

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    WEBMar 7, 2017 · Directions: Pour two cups of water into a large saucepan. Heat up the water on high and add the sugar. Stir until completely dissolved. Remove the sugar mix from …

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    WEBInstructions. In a small sauce pan, combine the sugar, 1/4 cup water and lemon zest. Bring to a simmer, stir until the sugar is dissolved. Remove from heat and let cool. Then …

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