WEBMar 13, 2023 · Pour your 6 cups of filtered water into a pan. Preheat the 6 cups of water to 86 degrees Fahrenheit . Pour 2 cups of sugar into the 6 …
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WEBJun 26, 2016 · 1.4 C lemon drops. 3 C water. Directions: Using a small sauce pan, combine the water and sugar and turn on medium heat. Stir frequently so that the sugar can dissolve. Once the water starts …
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WEBLet cool. Step 2: Add the moonshine (or Everclear) and Lemon Juice. Step 3: Stir everything together put it in bottles (yields 3 quarts). Step 4: Let is sit. The longer, the better (I leave mine for at least a few weeks). …
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WEBOnce your simple syrup has cooled, continue to make your lemon pie moonshine cocktail! Add the lemons, limes into each mason jar. Add Simple Syrup, cupcake syrup, marshmallow syrup, and Everclear into …
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WEBDec 9, 2013 · Dave’s Lemonade Moonshine AKA Dave’s Harder Lemonade (goodoleways) 2 c fresh squeezed lemon juice 6 c water 2 c sugar 2 c 151 Proof …
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WEBA Few Cocktail Ideas To Use Crock-Pot Lemonade Moonshine: Refreshing Mint Lemonade – In a large glass muddle 4 or 5 fresh mint leaves, fill cup 3/4 of the way full with ice and add 1 shot of slow cooker lemonade …
WEBPut the water and sugar in a small pot, heat over medium heat until the sugar has dissolved and the water starts to clear. It does not need to boil. Stir occasionally so you do not burn the sugar. Now let it cool. 2. Add …
WEBJun 29, 2015 · Instructions. In crockpot, add water, sugar and lemon juice. Heat on high for 2 hours. Allow mixture to cool to room temp, stir in Everclear. Fill jars and place in a cool dark space to allow flavors to …
WEBJun 23, 2015 · Instructions. Put the water and sugar in a small pot and heat over medium heat until the sugar has dissolved and the water starts to turn clear (it does not need to boil). Stir to ensure sugar does not burn. Allow …
WEBMar 7, 2017 · Stir until completely dissolved. Remove the sugar mix from the heat and allow it to cool completely. Using a large pitcher, stir in the sugar mix, adding the rest of the water, Everclear, and grenadine. Stir …
WEBMar 29, 2021 · Over the stovetop, in a large stock pot, bring water to a boil and reduce heat to simmer. Add 2 cups sugar and 4 cups lemonade. Stir till dissolved. Remove from heat and add clear grain alcohol. Stir until well …
WEBlemon drop moonshine recipe: Lemon Drop Moonshine: 1 qt Lemon Juice 3 qts Water 2 to 4 cups Granulated Sugar 1/5 gal (750 ml) 190+ proof alcohol (moonshine, Golden …
WEB1. Dissolve the sugar in water at high heat along with a couple of blackberries, then cool and transfer evenly to two mason jars. 2. Add evenly to the jars the rest of the …
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WEBJun 29, 2019 · Instructions. Squeeze your lemons. Pour water in to your pot. Pour in lemon juice. Pour in sugar. Turn on Saute feature to start warming the mixture. Once sugars are all dissolved, cover the pot and …
WEBMar 18, 2023 · Directions. Make a simple syrup (much like we made with our butterscotch moonshine recipe) on the stove by whisking together the water and sugar in a pot over medium heat. Cook until the sugar is …
WEBJun 16, 2017 · GET THE LOOK: Mason jar set, $17.55; Amazon The recipe calls for dissolving sugar in water, like you would when making lemonade, then letting the …
WEBMay 26, 2021 · Let it cool down to room temperature. Add strawberry puree, lemon juice, and everclear moonshine (3-5 cups to taste). Stir your mix until fully blended. Strain out the pulp. Pour the mix into mason jars or a big jug, and keep it in the fridge for a few weeks. The more it sits, the more flavour you lock in!