Lemon Mint Iced Tea Recipe

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WebPlace the mint sprigs in a large heatproof jug/pitcher. Boil the water and pour it into the jug/pitcher. …

Reviews: 2Category: DrinksCuisine: AmericanTotal Time: 31 mins1. Place the mint sprigs in a large heatproof jug/pitcher. Boil the water and pour it into the jug/pitcher. Let it steep for 30 minutes.
2. Once the water is warm (not hot) add in a tablespoon of honey and mix until the honey has dissolved.
3. Place the jug in your fridge to chill. Keep it in the fridge until you are ready to serve.
4. Right before serving, squeeze in some lemon juice (don’t put too much, maybe 1/4 of a lemon – taste it first before adding more) and mix well.

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WebAdd tea bags, and cover with lid. Refrigerate 6-8 hours or overnight. Fill glasses with ice cubes, lemon

Rating: 5/5(1)
Total Time: 6 hrs 2 minsCategory: DrinksCalories: 1 per serving1. Fill a large glass pitcher with a lid, or mason jars, with water. Add tea bags, and cover with lid.
2. Refrigerate 6-8 hours or overnight.
3. Fill glasses with ice cubes, lemon slices and mint sprigs. Pour tea over ice.

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WebGarnish: lemon wedges and mint leaves Instructions In a saucepan, heat water to boiling. Add tea

Reviews: 11Calories: 1 per servingCategory: Beverages And Cocktail Recipes1. In a saucepan, heat water to boiling. Add tea bags and steep for 8 minutes. Remove tea bags, and whlie water is sitll hot, add sugar and whisk to dissolve. This is optional, but you can add 1/2 teaspoon of baking soda to remove the bitter taste of the tea.
2. Allow tea to cool the transfer to a pitcher and refrigerate.
3. Serve over ice along with lemon wedges.

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WebIn the meantime, roll 6 lemons on a hard surface with your palm. It will help to loosen up the lemons and release more of the juice. Cut the 6 lemons in half. Put a strainer on a …

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Web1 Lemon sliced 1 Lime sliced 2 cups Ice Cubes US Customary – Metric Instructions Place the teabags into a large jug and pour over the water. Mix well. Cover and …

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WebIced tea Instructions Combine the tea, flavoring, and half of the cold water in a pitcher and leave it in the refrigerator for 1-2 hours. Remove the tea bag and the …

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WebPlace tea bags and fresh mint (use about 1 cup of packed leaves) in a teapot. Pour in boiling water. Let tea steep 20 minutes. Strain tea into a pitcher. Add 4 cups cold water; …

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Web2 Sliced Lemons for serving, optional Ice for serving, optional And here is how you make it: Step #1: Pour 4 cups of the water into a medium-sized saucepan and …

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WebKeto Iced Tea Tips and Tricks: Stronger infusion – leave the jar on the kitchen counter for an hour before placing it in the fridge Storage – 3-4 days once …

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Web1 quart water ¾ cup white sugar 6 regular-size tea bags 1 peppermint tea bag ¼ cup frozen lemonade concentrate Directions Bring the water to a boil in a large …

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WebCarbs: 0.5g Fat: 55g Protein: 0.5g NET CARBS: 0.5g (via Ruled Me) Latte This green tea latte recipe is pretty easy to make, and quite refreshing when you drink it cold. Just …

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WebBring 4 cups water to a simmer. Pour hot water into the pitcher over tea bags. Steep tea for 5 minutes or to desired strength, then remove and discard tea bags. Add …

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WebDirections. In a large pot bring the water to a boil. Remove pot from heat, add the tea bags, cover with a lid, and allow tea to steep in water for 20 minutes. Take a 1 gallon jug and …

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WebDirections Step 1 Steep loose tea (or tea bags) and mint leaves in simmering (not boiling) water for 2 to 3 minutes. Step 2 Strain the tea (or remove tea bags and mint leaves) and …

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WebPrepare a pot of boiling water and brew the black tea with the mint sprigs for 5 minutes. Strain or remove the tea bags and mint. Pour the brewed tea into a pitcher. …

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Web12. Keto Mocha. Take your morning coffee ritual up a notch with a cup of this keto mocha! Its fun mix of coffee, chocolate, and cream makes it a delicious breakfast …

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