1 teaspoon Sea Salt 1-½ Tablespoon Lemon Zest 1 cup Unsalted Butter, Softened And Cut Into Pieces 2 whole Large Egg Yolks 1 teaspoon Fresh Lemon Juice ¼ cups Granulated Sugar, …
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Keto Lemon Cookies 1 ¾ cup of coconut flour 2 1 ½ teaspoons of baking powder 3 ¼ teaspoon salt 4 1/2 cup of softened butter 5 4 ounces of softened cream cheese 6 ¾ cup sugar substitute 7 1 tablespoon of grated lemon peel 8 1 teaspoon of lemon extract 9 4 eggs , room temperature 10 1 tablespoon of heavy whipping cream More ...
Because icebox cookies can be baked at any time—you can freeze well-wrapped cookie dough for 2 to 3 months—these lemon icebox cookies are ready in minutes. Just slice the dough and bake the cookies whenever you have a craving or need an unexpected dessert. Gather the ingredients. In a bowl, combine the flour, baking soda, and salt.
Tart icebox cookies make an easy and satisfying dessert or snack. Read the full recipe after the video. In a food processor, pulse flour, confectioners' sugar, salt, and lemon zest until combined. Add butter and process until sandy. Add egg yolks and lemon juice; pulse until dough comes together.
Beat in lemon peel and lemon juice. On low speed, beat in flour mixture just until blended. Divide dough into 3 equal portions. On waxed paper, roll each portion into 12-inch log. Wrap in waxed paper; refrigerate 8 hours. Heat oven to 350°F. Spray cookie sheets with cooking spray. Unwrap dough; cut into 1/2-inch slices.