Lemon Icebox Cookies With Icing

Lemon Icebox Cookies Recipe · Nourish and Nestle

WEBApr 4, 2019 · Preheat the oven to 350 degrees F. Line two or three baking sheets with parchment paper or silicone liners. Unwrap the disks and roll …

Rating: 4.5/5(18)
1. Combine the flour and salt
2. Combine the butter, both sugars and the lemon zest in the bowl of a stand mixer and beat on l until smooth, stopping occasionally to scrape down the bowl.
3. Add the whole egg; beat on medium speed until well incorporated, then add the yolk and beat until incorporated, stopping occasionally to scrape down the bowl.
4. Add the lemon juice and vanilla extract and beat it on low speed until blended

Preview

See Also: Lemon RecipesShow details

Lemon Icebox Cookies Recipe BettyCrocker.com

WEBMar 11, 2014 · On low speed, beat in flour mixture just until blended. 2. Divide dough into 3 equal portions. On waxed paper, roll each portion …

1. In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and lemon juice. On low speed, beat in flour mixture just until blended.
2. Divide dough into 3 equal portions. On waxed paper, roll each portion into 12-inch log. Wrap in waxed paper; refrigerate 8 hours.
3. Heat oven to 350°F. Spray cookie sheets with cooking spray. Unwrap dough; cut into 1/2-inch slices. On cookie sheets, place slices 2 inches apart.
4. Bake 12 to 14 minutes or until edges are lightly browned. Remove from cookie sheets to cooling racks; cool completely. Garnish with additional grated lemon peel, if desired. Store cooled cookies tightly covered at room temperature.

Preview

See Also: Lemon RecipesShow details