WEBAug 17, 2022 · In a medium bowl, combine the flour, baking soda, and salt. Whisk to blend thoroughly. Set aside. In another medium mixing bowl with an electric mixer, or in the …
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WEBJul 1, 2014 · Beat cream cheese, sweetened condensed milk and Egg Beaters in bowl of stand mixer. Add in zest and lemon juice and mix …
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WEBMay 18, 2022 · In a food processor or blender, pulse the flour, powdered sugar, salt and lemon zest until combined. Next, add in the butter and …
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WEBApr 4, 2019 · Preheat the oven to 350 degrees F. Line two or three baking sheets with parchment paper or silicone liners. Unwrap the disks and roll dough between 2 sheets of parchment paper to a thickness of 1/4". …
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WEBMar 11, 2014 · On low speed, beat in flour mixture just until blended. 2. Divide dough into 3 equal portions. On waxed paper, roll each portion into 12-inch log. Wrap in waxed paper; refrigerate 8 hours. 3. Heat oven to …
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WEBApr 2, 2011 · Add butter and process until sandy. Add egg yolks and lemon juice and pulse until dough comes together. It makes a nice soft creamy dough. Divide the dough in half and form each into a 1 1/2 inch-wide log. …
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WEBJun 6, 2019 · Wrap in wax paper and refrigerate or freeze until firm. (a couple of hours up to a month) Preheat oven to 350 degrees F. Roll log of dough into sugar, coating the outside. Slice logs into 1/4 inch thick slices …
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WEBJun 12, 2017 · Add butter and process until sandy. Add egg yolks and lemon juice; pulse until dough comes together. Divide dough in half and form each into a 1 1/2-inch-wide log. Wrap in plastic and freeze until …
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WEBWith mixer at low speed, beat in dry ingredients just until combined. Divide dough in half. Shape each half into a 10-inch log. Wrap each log in plastic wrap and freeze until firm, 1 …
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WEBCover and f reeze up to 1 month. Let stand at room temperature 10 minutes before slicing). Heat oven to 350℉ (180℃). Unwrap and cut each log into ¼ inch-thick slices. Arrange …
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WEBDec 1, 2016 · Directions. 1. In the bowl of an electric mixer fitted with the paddle attachment, mix the butter with the sugar and lemon zest until light and fluffy, 4 to 5 minutes. 2. Add the egg and mix until combined, 1 …
WEBJan 13, 2024 · Scoop the dough using a 1 1/2 tablespoon cookie scoop and place them 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes, or until edges are …
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WEBApr 12, 2012 · Instructions. In a food processor, pulse flour, confectioners' sugar, salt, and lemon zest until combined. Add butter and process until sandy. Add egg yolks and lemon juice, pulse until dough comes …
WEBInstructions. Preheat your oven to 350ºF and line a cookie sheet with parchment paper. In a large bowl, combine the egg, lemon zest, lemon juice, ricotta, and palm shortening. Using a hand mixer or whisk, beat it …
WEBJul 2, 2019 · 2 tbsp fresh lemon juice; 1 tsp grated lemon peel; 1/2 tsp vanilla; Lemon Glaze* Directions Combine flour, baking soda and salt in a bowl; set aside. Using …
WEBMay 6, 2024 · Place the butter and sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy (approx. 3 to 5 minutes). Add the egg, and beat on medium-high speed until incorporated (about 1 to …