Lemon Herb Baked Sockeye Salmon Recipe

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WebMar 12, 2024 · Instructions. Preheat oven to 425 degrees F. Place the salmon skin side down in a large sheet of aluminum foil on a rimmed baking sheet. Pat the salmon dry …

Reviews: 177
Calories: 362 per serving
Category: Main Dishes

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WebJun 1, 2020 · Instructions. Preheat oven to 400˚F. Brush a rimmed baking sheet with 1 tablespoon olive oil. Place the salmon fillets skin-side-down …

Rating: 4.8/5(32)
Total Time: 25 mins
Category: Dinner
Calories: 296 per serving
1. Preheat oven to 400˚F.
2. Brush a rimmed baking sheet with 1 tablespoon olive oil.
3. Place the salmon fillets skin-side-down on the baking sheet and brush each fillet with the remaining olive oil.
4. Rub the salmon fillets with garlic, parsley, and thyme. Pour the lemon juice over the fillets.

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WebMay 4, 2024 · Step 1: Prepare the flavor boosters. Lightly grease a baking tray covered with foil and add half of the lemon slices. Whisk the melted butter, oil, and minced garlic in a …

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WebSep 29, 2023 · How To Make Baked Sockeye Salmon. Preheat your oven to 425 and lined a baking sheet with parchment paper. Lay out salmon

Total Time: 18 mins
Calories: 294 per serving

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WebDec 9, 2018 · Make the lemon garlic sauce: In a small saucepan, melt ghee or butter over medium heat. Add the garlic and sauté 1-2 minutes or until fragrant. Add in the chicken broth, lemon juice, and a few generous …

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WebPreheat oven to 475ºF/250ºC. Line a baking sheet with parchment paper. Place salmon fillet in the center of the baking sheet and place asparagus around it. Melt butter over medium-low heat in a small pot. Add maple …

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WebApr 21, 2022 · Coat the Salmon: Coat the foil with baking spray, then place the salmon on top. Add the herb butter mixture either at room temp or melted over the top of the salmon fillet. Add rosemary sprigs and lemon

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WebMar 2, 2021 · Easy keto baked salmon recipe with herb-mustard sauce for a light, healthy low-carb dinner or meal prep lunch. This oven baked salmon fillet recipe takes just 25min to make and it's also gluten-free, …

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WebMar 31, 2023 · Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Lay the salmon fillets skin side down on the paper. Add the butter to each piece evenly. Sprinkle with extra lemon

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WebSep 4, 2015 · Brush the melted butter on top of each salmon fillet. In a small bowl, stir the rosemary, parsley, garlic, juice of 1 lemon (around 4 Tablespoons), and 1/4 teaspoon pepper together. Spoon evenly onto …

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WebJul 26, 2016 · Preheat the oven to 400°F (200°C). Grease a large baking dish with olive oil. Place the salmon, skin-side down in the prepared baking dish. Cover the fillets with the lemon slices, and top each lemon slice, …

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WebJul 15, 2018 · Preheat oven to 275 degrees. Line a sheetpan with foil or parchment paper. Drizzle the olive oil down the center of the pan and place the salmon, skin side down, on top of the olive oil. Place the lemon

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WebApr 15, 2024 · Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 400 degrees F (204 degrees C). In a small bowl, whisk together olive oil, lemon juice, garlic, dill, and …

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WebFeb 22, 2024 · In a bowl, combine the softened butter, lemon zest, lemon juice, minced garlic, chopped fresh herbs, salt, and black pepper to make the herb butter mixture. Place the salmon fillets on a baking sheet lined …

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WebJul 10, 2019 · Prepare the lemon herb topping. Add olive oil, chopped fresh parsley, basil and rosemary to a small bowl. Add lemon zest, lemon juice, garlic, salt and black pepper. Prepare the salmon. Place the salmon

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WebNov 29, 2023 · Preheat your oven to 350F and line a baking pan with parchment paper. Place salmon on prepared pan and lightly season with sea salt and pepper. Set aside while preparing the topping. Combine …

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WebLemon Herb Baked Sockeye Salmon With Olive Oil, Lemon Juice, Fresh Rosemary, Fresh Thyme, Salt, Pepper, Sockeye Salmon, Olive Oil, Lemon Juice, Grated Lemon Zest, Fresh Rosemary Leaves, Fresh Thyme …

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