Lemon Haddock Recipe

Listing Results Lemon Haddock Recipe

WebJun 8, 2022 · Season with the salt and garlic seasoning. If you are using your grill, coat it with a little bit of olive oil. Next, place about 2-3 slices of …

Rating: 4.4/5(122)
Total Time: 15 mins
Category: Dinner
Calories: 476 per serving
1. Preheat your grill or grill pan to medium heat. Pat the fish dry and spray with non-stick cooking spray or olive oil. Season with the salt and garlic seasoning.
2. If you are using your grill, coat it with a little bit of olive oil. Next, place about 2-3 slices of lemon (for each filet) onto the grill grates. Now, place a fish filet onto the lemons, close the grill, and cook for about 8 minutes or until the fish is opaque and flaky.
3. If you are using a grill pan, you can do the same thing with the lemon slices, or you can spray the pay with olive oil, then sear on medium/high heat, each side of the filets for about 4 minutes then flip and do the same until the fish is opaque and flaky.
4. In the meantime in a small saucepan, combine all of the ingredients for the sauce. Simmer on low for about 5 minutes. Just long enough to soften the shallots a bit.

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WebDec 7, 2023 · Heat oil in a skillet over medium heat and add in 1 tablespoon of butter or olive oil. Fry the fillets on each side for about 2 minutes. …

1. Prepare the sauce: melt the butter in a small saucepan over medium heat then let it brown (approximately 3 minutes). Take it off the heat and pour into a bowl. Then add lemon juice and season butter with salt and pepper.
2. Season fillets with salt and pepper and sprinkle with almond flour on the skinless side (or on both sides if you are using skinless fillets).
3. Heat oil in a skillet and add in 1 tbsp butter. When butter is melted, add fish fillets and fry for 2 minutes on each side.
4. Transfer the fish to the plate, drizzle each fillet with butter-lemon sauce, sprinkle with chopped parsley, and serve with some leafy greens.

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WebFeb 8, 2022 · Pat dry the haddock filets and season with salt and pepper. Add the tomatoes, lemon, garlic, and thyme to a mixing bowl and whisk together. Add it to the baking dish. Place the haddock filets on top, …

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WebNov 4, 2020 · Preheat the oven to 200°C. Line a large tray with baking parchment. Mix mayonnaise and crushed garlic in a small bowl. Chop the leaves of parsley and tarragon. In a separate bowl, mix together white …

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WebAug 17, 2020 · Dip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Drizzle any extra butter over the fish. Bake the cod at 400 degrees F for 15 minutes. Squeeze lemon juice over the …

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WebApr 11, 2022 · First, place the fish in a lightly oiled large baking dish. Next, make the topping. Purée the olives, sun-dried tomatoes, capers, garlic, basil, lemon juice and olive oil in a food processor until finely ground but …

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WebCut fish into 8 equal pieces, salt lightly and place on paper towels. Cover will a few paper towels and press to dry the fillets. Set aside. Place almond flour, parmesan cheese, garlic, sea salt, black pepper, and red pepper …

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WebSep 17, 2022 · How to make Lemon Butter Fish Parcels. Preheat your oven to 200C/390F. Cut 4x 10in square of aluminum foil. Line each with a small square of parchment paper. Pat each fish fillet dry with a paper towel. …

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WebJul 23, 2021 · Coat the fish with breadcrumbs and seasoning on all sides. Place the breaded haddock fillets in a baking dish, or on a baking sheet. Bake the fish in an oven at 400 F /200 C for about 15 minutes, or until …

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WebNov 5, 2021 · Season the fish. Combine the spices in a small bowl. Pat the fish dry and season with salt and pepper on both sides. Rub the spice mixture all over and set aside. Prepare the sauce. Heat the olive oil and …

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WebAug 8, 2020 · Preheat oven to 375 degrees. Line a baking pan with parchment paper or foil. Place fillets on pan and season liberally with seafood seasoning, paprika, salt and …

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WebDec 2, 2023 · Instructions. Preheat the oven to 400°F. Add the pork rind crumbs, parmesan cheese, 1 tablespoon of the chopped parsley and 1 tablespoon of the melted butter to a small bowl,and stir to combine well. …

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WebMar 2, 2022 · Stir together melted butter, lemon juice, lemon zest, garlic, dill, and 1/2 teaspoon of salt in a small bowl. Set aside. Blot haddock pieces with paper towel to remove excess moisture. Season with …

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WebMay 11, 2022 · Directions. Heat oven broiler on high and move oven rack to 6-inches below broiler. Stir together olive oil, lemon juice, honey, half of thyme leaves, salt, and garlic in a small bowl. Blot haddock fillets dry …

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WebDec 18, 2020 · Instructions. Preheat the oven to 375°F. Pat the fish dry with paper towels. Place the fish in a baking dish in a single layer. Note: I use an 11×7 or a 13×9-inch dish, depending on the size of the fillets; I like to …

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WebMar 31, 2023 · Mix the topping ingredients. In a medium bowl, stir together the almonds, melted butter, lemon juice and zest, garlic, onion powder, salt, pepper, and parsley. Top the fish. Place the haddock on a baking sheet. …

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WebJan 12, 2021 · Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray. Place the egg in a shallow dish. Add the Parmesan and seasonings to a second shallow dish and mix together with a fork to …

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