Lemon Glazed Salmon Recipe

Healthy Lemon Garlic Salmon The Stay At Home Chef

WebJan 7, 2019 · Season salmon portions with salt and pepper. Heat a large heavy skillet over medium-high heat. Add in olive oil and heat 30 …

Rating: 4.3/5(18)
1. Season salmon portions with salt and pepper.
2. Heat a large heavy skillet over medium-high heat. Add in olive oil and heat 30 seconds. Place salmon portions into the skillet, starting with the skin side up. Sear 3 to 4 minutes, then flip over and sear the other side 3 more minutes. Move salmon to one side of the pan.
3. Pour lemon juice into empty area of skillet and in garlic cloves and saute 60 seconds. Spoon garlic lemon juice over salmon and cook until fish is cooked through and flakes easily with a fork.
4. Sprinkle fresh dill on top of salmon portions and serve immediately. Garnish with lemon slices if desired.

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Lemon Balsamic Glazed Salmon Country at Heart …

WebOct 18, 2019 · Prepare the Ingredients. Using a fine-edge grater, zest a lemon. With a citrus juicer, squeeze the juice from one lemon. Mince …

1. Preheat oven to 350 degrees. Gather your ingredients.
2. Zest the lemon. Using a citrus juicer, squeeze the juice from one lemon. Mince the garlic.
3. Meanwhile, in small saucepan, combine orange juice, brown sugar, lemon juice, balsamic vinegar, lemon zest, cornstarch and garlic. Whisk together until cornstarch has dissolved.

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Lemon Honey Glazed Salmon RecipeTin Eats

WebNov 8, 2017 · Turn and cook for 1 minute. Add remaining butter, garlic and honey. Swirl the mixture around the pan as the butter melts. …

1. Place the Seasoning ingredients in a small dish and mix.
2. Coat salmon in the Seasoning, shaking off excess well.
3. Place oil and about 1 tsp of the butter in a large non stick skillet over medium high heat. Once the butter is melted, add the salmon.
4. Cook salmon for 3 minutes, or until it’s a beautiful bronzed golden brown. Turn and cook for 1 minute.

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HoneyDijon Glazed Salmon with a Hint of Lemon

WebJul 9, 2012 · Preheat oven to broil. Combine honey, mustard and lemon juice n a small bowl. Line a rimmed cookie sheet with foil. Spread ¾ …

1. Preheat oven to broil.
2. Combine honey, mustard and lemon juice n a small bowl.
3. Line a rimmed cookie sheet with foil. Spread ¾ honey over salmon, covering both sides. Place salmon skin-side down on cookie sheet, drizzle with remaining honey. Place in oven 4-5” from broiler. Broil 4-5 minutes on each side or until cooked through.
4. If you're a weight trainer, serve over a bed of quinoa or brown rice for an additional 9 grams of protein; otherwise, a side salad is perfect!

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